22 Top Tagines

 

Black Clay La Chamba Tagine

Black Clay, La Chamba Tagine

Black Clay, La Chamba Tagine - Made of natural unglazed clay and completely safe and toxins free. Can be used on gas, electric or glass stovetops, as well as the oven, microwave, or grill. Cooking pieces heat very evenly and retain heat for a long period. Handcrafted by our artisans in central colombia. Product information sheet included outlining the care and use.

 

Moroccan Extra-large Cooking Tagine

Moroccan Extra-large Cooking Tagine

Moroccan Extra-large Cooking Tagine - Traps condensation to keep food moist and infused easy to clean. Ready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat. If you have a gas stove, make sure you use a diffuser or a simmer to protect your tagine from cracking. Lead free x-large 135 inches in diameter 100% handmade imported from morocco. This is an authentic, handcrafted moroccan cooking tagine.

 

Tagine Cooking Tagine Handcraft Tagine for Cooktop or Oven

Tagine Cooking Tagine Handcraft Tagine for Cooktop or Oven

Tagine Cooking Tagine Handcraft Tagine for Cooktop or Oven - Note prior to first time use, the tagine needs to be first submerged in water for at least 1 hour. Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods. Stovetop-safe at low temperature (diffuser is included) oven-safe up to 300 degrees not for dishwasher or mircowave. Handcraft authentic tagine, for cooktop or oven, made in tunisia. 12″, cook chicken, meat, seafood or vegeterian food- comes with 4 starter recipe booklet.

 

Le Souk Ceramique NJ20CT Cookable Tagine 12 Inch Nejma

Le Souk Ceramique NJ20CT Cookable Tagine 12 Inch, Nejma

Le Souk Ceramique NJ20CT Cookable Tagine 12 Inch, Nejma - Each of our stoneware pieces is made and painted by hand using lead free and cadmium free food safe paints and glazes. The company is evolving to function as an artisan cooperative, completely owned and controlled by the skilled artisans themselves.  Nejma is by far and away the most difficult and time-consuming pattern to paint.  Painting in the red around the stars takes time and an extremely steady hand. Our new stoneware is highly durable, dishwasher and microwave safe and can now go from freezer to oven or vice versa. Nejma is one of our newest patterns (along with jafferjee) that we introduced in late 2012. Legally, if most of a ceramic piece is painted by machine and just a small element is painted by hand, you can call it “hand painted”. At le souk ceramique, we hand paint every piece entirely free-hand. We paint every element by hand. Nestled in the small tunisian town of nabeul on the mediterranean coast, le souk ceramique and its olive wood division le souk olivique, employ some 50 plus local artisans full-time to create beautiful hand-made, hand-painted stoneware ceramic and carved olive wood pieces. The entire production is performed by the artisans.  But the effort is obviously worth it because nejma was our best-selling pattern at the ny gift show this past january 2013 and was quickly featured in elle decor magazine as a top “what’s hot” item. We do not use any machinery or decals or stencils for our artwork. We use a team approach that involves between 3 and 8 people depending on the design and how many colors and artistic elements are included.

 

Casablanca Market TC0031 Cooking Tagines Moroccan One Size Brown

Casablanca Market TC0031 Cooking Tagines Moroccan, One Size, Brown

Casablanca Market TC0031 Cooking Tagines Moroccan, One Size, Brown - This tagine needs to be seasoned before first use. Not dishwasher safe. This tagine is food safe. Dimension 12″w x 8″h. This process ensures long life and strength and adds a typical earthy tagine flavor to your cooking. This is what we call a true natural tagine. The tagine is handmade hand shaped into its form therefore, the uneven and asymmetrical shape which is typical. It is so beautiful, fragile yet very strong you can use it on the stove top at a low heat, in the oven (up to 350f) as well as on any grill.

 

Le Creuset of America Stoneware Mini Tagine 3 12-Ounce Palm

Le Creuset of America Stoneware Mini Tagine, 3 1/2-Ounce, Palm

Le Creuset of America Stoneware Mini Tagine, 3 1/2-Ounce, Palm - Nearly-nonstick glazed interior easily releases foods for quick cleanup. Limited 5-year warranty. Impermeable exterior enamel resists stains and scratches from metal utensils. Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling. Dishwasher, broiler, microwave and oven safe.

 

IMUSA USA GKM-61001 GK Ceramic Tagine Pot 21-Quart Red

IMUSA USA GKM-61001 GK Ceramic Tagine Pot 2.1-Quart, Red

IMUSA USA GKM-61001 GK Ceramic Tagine Pot 2.1-Quart, Red - It is easy to use, clean, and maintain. Its vibrant color and decorative design makes your imusa tagine a great serving dish as well. The unique volcano shape allows for flavor trapping for more interesting dishes.

 

Emile Henry Made In France Flame Tagine 21 quart Charcoal

Emile Henry Made In France Flame Tagine, 2.1 quart, Charcoal

Emile Henry Made In France Flame Tagine, 2.1 quart, Charcoal - Safe to use in the oven, on top of the stove or on bbq grills can be used in all types of ovens and also used under the broiler can go directly from the freezer to the oven or microwave right to the table. Healthy cooking low, slow cooking brings out the best flavors highly resistant glaze allows cooking with a minimal amount of fat. 10 year guarantee 10 year warranty against manufacturing defects when used in a household environmen. 30% lighter weighs up to 30% lighter than many types of heavy cast iron or metal cookware easy to clean dishwasher safe or hand wash with soap and water. Made in france made of all natural materials and manufactured using emile henry’s proprietary flame technology.

 

Moroccan Large Lead Free Cooking Tagine

Moroccan Large Lead Free Cooking Tagine

Moroccan Large Lead Free Cooking Tagine - Simple and functional, this authentic, handcrafted moroccan cooking tagine is ready to be used for your next flavorful and exotic moroccan meal. Let stand for 30 minutes to allow full absorption of water into the clay. Olive oil all you need is 3 table spoons of olive oil, 2 for the base and one for the lid. How to cure a tagine it is necessary that it is seasoned before initial use. Spread the olive oil throughout the base and lid with your hand. Then leave the tagine cool down in the turned off oven. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. If you have a gas stove with flames please use a protective metal piece to protect your tagine from cracking. Water the new tagine needs to be first submerged in water for at least 1 hour. The tagine is to be use on the top of electrical or glass stove or inside the stove. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. 2. Place the tagine lid on top and fill it as well. Tagine must be cooked in low temperatures and a diffuser is recommanded to avoid breakage. Please follow these simple instructions below for maximum results 1. 3 heat while the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 f and leave for 45 minutes. Empty excess water and set to dry for 5 minutes.

 

Moroccan Handmade Serving Tagine Exquisite Ceramic With Vivid colors Original 8 inches Across

Moroccan Handmade Serving Tagine Exquisite Ceramic With Vivid colors Original 8 inches Across

Moroccan Handmade Serving Tagine Exquisite Ceramic With Vivid colors Original 8 inches Across - Hand made and hand painted serving tagine should be used only for serving your fabulous dishes like paella, tapas, sauteed veggies and more. Please note that our items are handmade so they have imperfection this is not considered damaged or improperly made this is part of the beauty of not being factory made. This tagine is hand made and painted with viivid colored with a glaze. For care wash it with a soapy sponge could be machine washable , do not use in microwave. The serving tagine is about 8 inches across the base is about 15 inches deep.

 

Moroccan Large Cooking Tagine Lead Free

Moroccan Large Cooking Tagine Lead Free

Moroccan Large Cooking Tagine Lead Free - Ready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat. Traps condensation to keep food moist and infused easy to clean. Measurement large 12 inches in diameter. If you have a gas stove, make sure you use a diffuser or a simmer to protect your tagine from cracking. Cook chicken, meat, seafood or vegeterian food.

 

Le Souk Ceramique SL20CT Cookable Tagine 12 Inch Salvena

Le Souk Ceramique SL20CT Cookable Tagine 12 Inch, Salvena

Le Souk Ceramique SL20CT Cookable Tagine 12 Inch, Salvena - Com), we paint every element by hand. Legally, if most of a ceramic piece is painted by machine and just a small element is painted by hand, you can call it “hand painted”. Lesoukceramique. At le souk ceramique, we hand paint every piece entirely free-hand. Each of our stoneware pieces is made and painted by hand using lead free and cadmium free food safe paints and glazes. At our studio, as you can see by our videos (at www. With salvena, we took a bit from each of our previous designs sauvage and jafferjee and added in new elements to come up with a design more reminiscent of tuscany. Nestled in the small tunisian town of nabeul on the mediterranean coast, le souk ceramique and its olive wood division le souk olivique, employ 50 plus local artisans full-time to create beautiful hand-made, hand-painted stoneware ceramic and carved olive wood pieces. Our new stoneware is highly durable, dishwasher and microwave safe and can now go from freezer to oven or vice versa.  Centuries of interaction between italy and tunisia inspired us to draw out the common ground between the two shores of the mediterranean. We do not use any machinery or decals or stencils for our artwork. We use a team approach that involves between 3 and 8 people, depending on the design and how many colors and artistic elements are included.

 

Le Creuset of America Enameled Cast Iron Moroccan Tagine 5-34-Quart Cerise Cherry Red

Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Cerise (Cherry Red)

Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Cerise (Cherry Red) - Limited lifetime warranty cleaning dishwasher-safe. Durable interior enamel requires no seasoning. Stoneware lid circulates heat and moisture. Timeless le creuset beauty for traditional oven-to-table presentation. The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven.

 

Le Souk Ceramique Cookable Tagine Burgundy

Le Souk Ceramique Cookable Tagine, Burgundy

Le Souk Ceramique Cookable Tagine, Burgundy - Each piece is truly artisnal by nature and as such, small variances in size, color and artwork should be expected and appreciated, the tagine needs to be soaked in water overnight, then dried, then coated in oil and heated up. We redesigned the base to be deeper and hold more liquid and currently paint our cookable tagine in 8 solid colors and two black & white designs. Hand-painted (truly 100% freehand) using only food-safe paints and glazes. The le souk ceramique studio is located in nabeul, tunisia on the mediterranean coast with us hqs and distribution in clinton, washington state. Stovetop-safe at low temperature (we recommend a diffuser) oven-safe up to 350 degrees not for dishwasher or mircowave.

 

Pursuit of Spice Moroccan Tagine 110 Ounce

Pursuit of Spice Moroccan Tagine, 1.10 Ounce

Pursuit of Spice Moroccan Tagine, 1.10 Ounce - Grains of paradise, cinnamon, cumin, chili powder, paprika and coriander. Pursuit of spice seeks out the exotic and exquisite flavors that define the spice markets of marrakech and india. Prep time 10-minutes cook time 60-minutes. Sweet dried fruits, savory and picante spices set off by nutty pistachio flavors. Use with lamb, salmon or vegetables.

 

Moroccan Cooking Tagine Medium

Moroccan Cooking Tagine Medium

Moroccan Cooking Tagine Medium - If you have a gas stove, make sure you use a diffuser or a simmer to protect your tagine from cracking. This is an authentic, handcrafted moroccan cooking tagine. Traps condensation to keep food moist and infused easy to clean. Approximately 10 inches in diameter. Ready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat.

 

Moroccan Medium Cooking Tagine Lead-Free

Moroccan Medium Cooking Tagine, Lead-Free

Moroccan Medium Cooking Tagine, Lead-Free - How to cure a tagine it is necessary that it is seasoned before initial use. 3 heat while the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 f and leave for 45 minutes. If you have a gas stove with flames please use a protective metal piece to protect your tagine from cracking. Let stand for 30 minutes to allow full absorption of water into the clay. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Olive oil all you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Tagine must be cooked in low temperatures and a diffuser is recommanded to avoid breakage. Simple and functional, this authentic, handcrafted moroccan cooking tagine is ready to be used for your next flavorful and exotic moroccan meal. Empty excess water and set to dry for 5 minutes. The tagine is to be use on the top of electrical or glass stove or inside the stove. Then leave the tagine cool down in the turned off oven. 2. Please follow these simple instructions below for maximum results 1. Spread the olive oil throughout the base and lid with your hand. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Water the new tagine needs to be first submerged in water for at least 1 hour.

 

Le Creuset of America Enameled Cast Iron Moroccan Tagine 5-34-Quart Marseille

Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Marseille

Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Marseille - The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven. Stoneware lid circulates heat and moisture. Limited lifetime warranty. Durable interior enamel requires no seasoning. Timeless le creuset beauty for traditional oven-to-table presentation.

 

Reston Lloyd Hand Painted Natural Terra Cotta Tagine 2-Quart Barcelona

Reston Lloyd Hand Painted Natural Terra Cotta Tagine, 2-Quart, Barcelona

Reston Lloyd Hand Painted Natural Terra Cotta Tagine, 2-Quart, Barcelona - Contains circular base with decorative cover with a vented hole which returns all condensation to the bottom for optimum flavor. Holds 2-quarts (8 cups) and measures 10 1/2″d x 8 1/2″h. Free of harmful lead, cadmium dishwasher safe. Hand painted spanish tagine made of natural terra cotta for moroccan and alegerian slow cooking. Can be used in microwave, stovetop (with diffuser), and in the oven.

 

Moroccan Large Simple Cooking Tagine

Moroccan Large Simple Cooking Tagine

Moroccan Large Simple Cooking Tagine - Water the new tagine needs to be first submerged in water for at least 1 hour. Let stand for 30 minutes to allow full absorption of water into the clay. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Simple and functional, this authentic, handcrafted moroccan cooking tagine is ready to be used for your next flavorful and exotic moroccan meal. If you have a gas stove with flames please use a protective metal piece to protect your tagine from cracking. Spread the olive oil throughout the base and lid with your hand. 2. Place the tagine lid on top and fill it as well. How to cure a tagine it is necessary that it is seasoned before initial use. Olive oil all you need is 3 table spoons of olive oil, 2 for the base and one for the lid. 3 heat while the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 f and leave for 45 minutes. Then leave the tagine cool down in the turned off oven. Please follow these simple instructions below for maximum results 1. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Empty excess water and set to dry for 5 minutes. The tagine is to be use on the top of electrical or glass stove or inside the stove.

 

Le Creuset Enameled Cast-Iron Moroccan Tagine 2-12 Quart Soleil

Le Creuset Enameled Cast-Iron Moroccan Tagine, 2-1/2 Quart, Soleil

Le Creuset Enameled Cast-Iron Moroccan Tagine, 2-1/2 Quart, Soleil - Generous rim allows for a secure grip during transport. Measures 12-4/5 by 12-4/5 by 11-2/5 inch limited lifetime warranty. 2-quart moroccan tagine made of enameled cast iron and colorful stoneware. Hand washing recommended oven- and broiler-safe up to 500 degrees f. Cone-shaped lid forms an excellent seal to keep moisture and heat inside. Measures approximately 83 in 108 in 108 in.

 

Le Creuset L2138-2717 Moroccan Tagine 25 quart Caribbean

Le Creuset L2138-2717 Moroccan Tagine, 2.5 quart, Caribbean

Le Creuset L2138-2717 Moroccan Tagine, 2.5 quart, Caribbean - Durable interior enamel requires no seasoning. Timeless le creuset beauty for traditional oven-to-table presentation. The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven. Stoneware lid circulates heat and moisture. Limited lifetime warranty.