ZWILLING J.A. Henckels Four Star 7″ Chef’s Knife
- Special formula high carbon no stain steel. Ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience. Manufactured in germany. Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Sigmaforge knife is forged from a single piece of solid steel.
Masahiro 14910 MVH – 7 inch Chef’s Knife
- This asymmetrical edge is derived from traditional one-sided japanese knives which are also 80/20 asymmetrical. Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the mv-h. The mv-h range is made from mbs-26 high carbon stainless steel. The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. It is indisputably the best range from one of the best factories in japan. The masahiro knives are amazingly light weight, yet perfectly balanced. The mbs-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 hrc. This tapered style edge takes pressure off food for a perfect finished cut. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. This mbs-26 is proprietary to masahiro however, it comes from the vg family like vg-10 that the kasumi damascus knives first used. The cutting edge is asymmetrical 80% on the right side of the blade and 20% on the left side, then polished to a mirror finish. This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The 80 percent side on the mv-h is only ¼¿ high as compared to the ¾¿ on a traditional japanese knife, but the idea is the same. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves. The most prestigious knife brands in japan are masahiro, masamoto, and misono. , Ltd. Together they form an elite group known as the three m¿s. Among the numerous ranges of knives produced by masahiro, the mv-h range is the top of the line. In seki, japan. Masahiro mv-h knives are produced by masahiro co. An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge.
ZWILLING Pro 7″ Chef’s Knife
- Sigmaforge knife is forged from a single piece of special formula high-carbon no stain stainless steel. Pom handle is durable and resilient. Curved bolster encourages cutting with improved precision, safety and comfort. Ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience. Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability.
7″ (180mm) Chef’s Knife – KAI 4000 ST Series
- Easty to care. Strengthened black wood handle. Used molybdenum vanadium stainless steel specialty that is superior durability. Recommended for all kill levels and professional.
May Fifteenth 8″ Chef’s Knife,High Carbon Stainless Steel Sharp Blade With Pakka Wood Handle 1711K
- This 8-inch chef knife is multipurpose in your kitchen it is used for chopping,cutting,mincing,dicing,ectit is chef’s great helper . Clean and maintenance-we recommend after each use to rinse and clean the knife thoroughly with a soft cloth, please also place the chef knife in a ventilated location to keep perfect appearance. The diswasher is not recommended as it may damage the cutting edge. Razor sharp, high-carbon & high-chrome stainless steel blade provides maximum sharpeness. Ergonomic pakka wood handle, to make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time this is material is known for its comfort, strength and stability.
OOU Pro Kitchen 7 inch Chef’s Knife High Carbon Black Stainless Steel Sharp Knives Ergonomic Equipment
- Ultra-sharp edge- the sharpness is further boosted by use of the latest german engineeringprecision-tapered ground blades that narrow gradually to an extremely sharp, fine edge it comes with a hrc (rockness hardness scale) of 58-60 which makes it among the tough knives in its class. Bo black oxidation technology, not rust, anti-corrosion and anti-bacteria in addition to carbon, 16-18% chrome is also included in the blade’s metal compositionwill not fade or tarnish even after using it for a long time. Unique face design- so that the meat is not attached to the knife face 7-inch multipurpose chef’s knife designed for preparing cuisines professionally . Lengthened handie, ergonomic equipment, minimizes any fatigue, finger numbness or pain lasting for a long time, with a longer design. Martensite high-carbon stainless steel -and to boost its sturdiness, the steel contains 06-075 carbon this makes it two times as hard as other knives in its class as they contain about 03% carbon.
BGT Stainless Steel Kitchen Knives With Wood Handle Stainless Steel Kitchen Knife Set 3.5” Paring Knife 5” Utility Knife 7” & 8” Inch Chef Knife 8” Bread Knife (7 Inch Japanese Kitchen Knife)
- ✔ knife’s blade is made of x50crmov15 high-carbon stainless steel, super sharp edgeand long lasting use. ✔ Knife’s handle is made of high quality color wood, it’s designed for comfort, balance and a firm grip to ensure safe use. ✔ Blade’s hardness is 58hrc, it’s perfect for prepping fruits, vegetables, herbs, meats, poultry and fish. ✔ 7″ inch multi-purpose stainless steel chef knife/kitchen knives/japanese knife with color wood handle, japanese kitchen knife with multi-purpose, can be used for cutting meat, fruits and vegetables. ✔ Our kitchen knife has lifetime warranty against defects and breakage.
ZWILLING Pro 7″ Chef’s Knife
- Curved bolster encourages cutting with improved precision, safety and comfort pom handle is durable and resilient sigmaforge knife is forged from a single piece of special formula high-carbon no stain stainless steel ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability.
Cook N Home Multi Purpose Chinese Chef Knife Heavy Duty Chopper Cleaver Butcher, 7″, Stainless Steel
- Cook n home 7-inch multi purpose chinese chef knife professional heavy duty chopper cleaver butcher, heavy-duty cleaver chinese chef style knife, made of heavy gauge stainless steel 3mm,full tang design, straight edge, hole in blade.
Tovolo Comfort Grip Chef Knife – 7″
- The geometry of the blade creates a smooth, rocking chop. This knife is bpa free and dishwasher safe. When not in use, this knife can store safely in its protective blade cover. With an ergonomic, comfort-grip handle and a well-balanced blade, this 7-inch knife will keep you in control of your slicing, dicing and chopping. This tovolo comfort grip chef knife is designed from a high-carbon, stainless steel for long-lasting performance.
Kiya Japanese Stainless Steel Blade Chefs Knife 7 Inch
- Historic kiya which is this knife’s manufacturer was established 220 years ago that is longer than shun, global. High quality material japanese high quality stainless steel handle is high grade and made from compressed laminated woods. Versatile 7-inch chef’s knife designed for chopping, mincing, slicing, and dicing. Bargain the blade’s material is the same material used in japanese chef’s knife over $100, which is known to sustain sharpness. Easy to hold the handle is designed to fit your hand.
iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle
- Ergonomic designergonomically designed air-blade design is with hammered indentations that create tiny air pockets for natural food-release, reducing knife drag while in usethis can prevent food from sticking to the blade,ensuring the beauty of the foods and making each slice flow quite smoothly from one to the next. Lifetime guarantee -lifetime warranty against manufacturing defects (only if purchased direct from ‘imarku kitchen’, check item is “sold by imarku kitchen”)ideal gift (christmas, weddings, birthdays, father’s day, mother’s day), for home cooks, professional chefs, culinary students and moretry it risk free we know you’ll love it. Easily carethe knife is not designed to be washed inside a dishwasher as this may affect its effectiveness it should be hand-washed using clean water and mild soap. Multi-functional knifemultipurpose chef’s knife designed for chopping, mincing, slicing, and dicing comes with a hrc( rockwell hardness scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability. Size and weightthe standard length of a chef knife is 7” is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing our chef’s knife weighs 88 oz,which makes you feel more durable and effortless to cuts easily through large pieces of food.
7-inch Damascus Chefs Knife,Japanese super steel knife, 67 Layers High carbon stainless Steel Blade
- 12-15 degrees razor sharp edge this gives the knife maximum sharpness as well as safety whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision no squishing no tearing this knife guarantees efficient and fast slicing and chopping every single time with the laukingdom classic steel chef’s knife, you are sure to slice, dice, and chop like a master chef best value damascus knife no need to compare prices, this knife is worth every cent you pay. G10 handle triple riveted the triple riveted handle is connected to the full tang blade for extra strength and durability it is adorned with 3, metal, mosaic rivets the ergonomically designed rounded handles ensure a secure and comfortable grip the tapered bolster, which on its own is rare, gives extreme comfort and a perfect balance. The laukingdom knife is settings new levels for santoku knives impress your guests with the antiqued styled blade made using the lost historical art of damascus steel making this stunning knife also guarantees the best performance and cleanest cuts adds refinement and style to any modern kitchen this full tang knife is made from premium materials it has a satisfying heft and offers minimal slicing resistance. Classic stainless steel this santoku knife is 7 inches long the damascus steel has 67 layers, which is twice as sharp as most damascus blade with only 33 layers manufactured painstakingly over a long period of time, this knife is a joy to work with it will make the preparation of a complex dish a culinary delight. At laukingod, we place the customer’s wishes at the first place with the laukingdom classic steel chef’s knife, you also receive a lifetime warranty this opportunity is limited we also offer you a 60-day, money back guarantee with no hassle buy now and enjoy your high quality chef’s knife there is no risk, if you are unsatisfied, return the knife and we will return your money.
Miyako Ceramics 3-Piece Ceramic Knife Bundle (7″ chef’s knife, 5″ santoku knife, 4″ paring knife)
- Extra sharp ceramic blades. Highly dense advanced ceramic material for superior edge retention. Lightweight and ergonomic abs handle reduces muscle fatigue during prolonged use. Bundle includes 7″ chef’s knife, 5″ santoku, 4″ paring. Glossy non-porous surface makes for easy cleaning and prevents the transfer of odors and flavors.
Aysmart® Professional Chef’s Knife – 7 Inch , Utility Knife,Wooden Handle , Japanese Stainless Steel
- Christmas promotion,top quality,it’s our new product,lifetime guarantee,we offer everyone low price to show our product, only few days left. Japanese 420 stainless steel blade, it is sharp,high carbon stainless steel blade and wooden handle. Versatile, handles daily kitchen tasks, slicing, dicing, chopping, and mincing of fruits and vegetables. Wooden handle- strong, durable, moisture-resistant pakka wood grip that is beautiful, balanced. Large-sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing.
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