Best 24 John Boo Cutting Boards

 

John Boos Cherry Wood End Grain Butcher Block Cutting Board with Juice Groove and Stainless Steel Feet, 18 Inches x 12 Inches x 1.75 Inches - The history of john boos & co in business since 1887, john boos & co. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. John boos cherry cutting board with gravy groove and stainless steel feet 18 by 12 by 1. Made in the us of solid american cherry wood with end grain construction, the cutting board with has a natural oil finish and measures 18 by 12 by 1. In 1895 the building burned and was rebuilt. Is the oldest industry in south central illinois. Cliver, ph. Louis. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. The shipping docks were enlarged while warehousing space and new products were added. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. John boos & co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Research plastic vs. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Founder, conrad boos sr. John boos & co. The research team has no commercial relationships to john boos or any other company making cutting boards. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. In 1920, they added extra buildings and kilns. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. 75 inches (lxwxh). The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. In 1956, john boos began to sell some of their products for home use. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. 75 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Wood cutting boards are not dishwasher-safe. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. We recommend using john boos mystery oil and/or boos block cream with beeswax. The wooden block absorbed the shock of the hammer. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. In 1899 they moved to the present site of 315 south first street for more space. Utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. The products must have approval of various sanitation agencies in order to be accepted by the industry. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. John boos & company circa 1900. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. The old craftsmen work ethic is still around at john boos, with a few changes. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Wooden cutting boards led by dean o. The cutting board features rounded edges for comfortable handling and is equipped with a juice groove channel to catch drips and excess liquid.

 

John Boos Carving Collection Pyramid Design Reversible Maple Cutting Board with Juice Groove and Pan, 24″ x 18″ x 2.25 Inches - The condiment pan on the flat cutting side is convenient for serving and prep. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Research plastic vs. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. 25 inches (lxwxh) with one flat cutting surface and a pyramid side that stabilizes roasts and poulty. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. The board is also equipped with handgrips on the ends for easy transport from countertop to stove or table top. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The pyramid side also features a juice groove for neater carving. The wooden block absorbed the shock of the hammer. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. Wood cutting boards are not dishwasher-safe. The pyramid design cutting board measures 24 by 15 by 2. Founder, conrad boos sr. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. In 1895 the building burned and was rebuilt. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. John boos & co. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Cliver, ph. Louis. John boos & company circa 1900. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. John boos pyramid design cutting board with pan24 by 18 by 2. John boos & co. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The shipping docks were enlarged while warehousing space and new products were added. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. In 1920, they added extra buildings and kilns. Wooden cutting boards led by dean o. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. We recommend using john boos mystery oil and/or boos block cream with beeswax. The old craftsmen work ethic is still around at john boos, with a few changes. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The products must have approval of various sanitation agencies in order to be accepted by the industry. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. The research team has no commercial relationships to john boos or any other company making cutting boards. Is the oldest industry in south central illinois. 25 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. In 1956, john boos began to sell some of their products for home use. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Utilizes 100% of their raw material to benefit the manufacturing processes. In 1899 they moved to the present site of 315 south first street for more space. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The history of john boos & co in business since 1887, john boos & co.

 

John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick - Utilizes 100% of their raw material to benefit the manufacturing processes. The board features edge grain construction with a boos cream finish with beeswax to maintain the moisture in the wood. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. In 1920, they added extra buildings and kilns. In 1956, john boos began to sell some of their products for home use. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The old craftsmen work ethic is still around at john boos, with a few changes. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. The research team has no commercial relationships to john boos or any other company making cutting boards. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Founder, conrad boos sr. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. John boos & company circa 1900. Wooden cutting boards led by dean o. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. The wooden block absorbed the shock of the hammer. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. In 1899 they moved to the present site of 315 south first street for more space. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. John boos & co. John boos walnut edge grain cutting board with stainless steel feet 12 by 12 by 1. 5 inches (lxwxh). Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Louis. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The history of john boos & co in business since 1887, john boos & co. Is the oldest industry in south central illinois. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. This walnut wood us made cutting board measures 12 by 12 by 1. Wood cutting boards are not dishwasher-safe. The shipping docks were enlarged while warehousing space and new products were added. The products must have approval of various sanitation agencies in order to be accepted by the industry. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. John boos & co. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Cliver, ph. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. We recommend using john boos mystery oil and/or boos block cream with beeswax. In 1895 the building burned and was rebuilt. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Stylish, stainless steel bun feet are attached to the base for countertop appeal. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Research plastic vs. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast.

 

John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove and Pan, 18 inches x 18 Inches x 2.25 Inches - Measures 18 by 18 by 2-1/4 inches. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Reversible cutting board made of northern hard rock maple with edge-grain construction. Hand wash and oil regularly for best results. 2 smooth work surfaces, 1 side with graduated juice groove channel and removable pan.

 

John Boos Maple Wood End Grain Reversible Round Cutting Board with Juice Groove, Stainless Steel Band and Handles, 15.5 Inches Round x 2.5 Inches - We recommend using john boos mystery oil and/or boos block cream with beeswax. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The history of john boos & co in business since 1887, john boos & co. 5 inches thick. Is the oldest industry in south central illinois. Utilizes 100% of their raw material to benefit the manufacturing processes. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. The shipping docks were enlarged while warehousing space and new products were added. Wood cutting boards are not dishwasher-safe. John boos & co. The board features a stainless steel sideband and handles. John boos round maple reversible chopping block with stainless steel band and handles 15-inch diameter add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. In 1895 the building burned and was rebuilt. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. The wooden block absorbed the shock of the hammer. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. Research plastic vs. In 1899 they moved to the present site of 315 south first street for more space. The products must have approval of various sanitation agencies in order to be accepted by the industry. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Wooden cutting boards led by dean o. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Founder, conrad boos sr. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Louis. The old craftsmen work ethic is still around at john boos, with a few changes. John boos & company circa 1900. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. John boos & co. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Cliver, ph. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. In 1956, john boos began to sell some of their products for home use. The end grain construction works well for a variety of food-prep tasks including chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The research team has no commercial relationships to john boos or any other company making cutting boards. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. This reversible, us made cutting board measures 15 inches in diameter and 2. In 1920, they added extra buildings and kilns. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. One side of the board features a juice groove, while the other has a flat surface for chopping. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.

 

John Boos Reversible Cutting Board with Tree Shaped Moat and Juice Groove, 20 Inches x 15 Inches x 1.25 Inches - Cutting board measures 20 by 15-inch 125-inch thick. One side features a smooth surface, reverse side features tree shaped juice channel and juice groove. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Hand wash and oil periodically for best results. Reversible cutting board made of hard rock maple with edge-grain construction.

 

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick - Hand wash and oil regularly for best results. Measures 12 by 12 by 1-1/2 inches. Smooth flat surface for chopping, slicing, dicing, mincing, and more. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Solid, maple-wood edge-grain cutting board with natural oil finish.

 

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder, 12 Inches Square, 1.5 Inches Thick - John boos maple edge grain cheese board with slotted knife holder 12 by 12 by 1. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The board features edge grain construction and is finished with boos cream to maintain the wood’s moisture. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. John boos & company circa 1900. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. This hard rock maple cutting board is made in the us and measures 12 by 12 by 1. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Cliver, ph. The history of john boos & co in business since 1887, john boos & co. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. In 1899 they moved to the present site of 315 south first street for more space. The old craftsmen work ethic is still around at john boos, with a few changes. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. Founder, conrad boos sr. Is the oldest industry in south central illinois. John boos & co. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. 5 inches (lxwxh). Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. Wood cutting boards are not dishwasher-safe. We recommend using john boos mystery oil and/or boos block cream with beeswax. Louis. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. Wooden cutting boards led by dean o. Research plastic vs. In 1956, john boos began to sell some of their products for home use. The shipping docks were enlarged while warehousing space and new products were added. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. In 1920, they added extra buildings and kilns. Utilizes 100% of their raw material to benefit the manufacturing processes. The wooden block absorbed the shock of the hammer. The products must have approval of various sanitation agencies in order to be accepted by the industry. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. John boos & co. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. The board includes a convenient slotted knife holder and stylish stainless steel bun feet. In 1895 the building burned and was rebuilt. The research team has no commercial relationships to john boos or any other company making cutting boards. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space.

 

John Boos Walnut End Grain Butcher Block Cutting Board with Hand Grips and Slotted Knife Holder, 12″ x 12″ x 3 Inches - Founder, conrad boos sr. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The wooden block absorbed the shock of the hammer. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Louis. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. John boos & co. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. John boos walnut end grain chopping block 12 by 12 by 3 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. Utilizes 100% of their raw material to benefit the manufacturing processes. The shipping docks were enlarged while warehousing space and new products were added. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The board includes convenient slotted knife holders and incorporated hand grips for easy transport from counter to stove or table top. In 1956, john boos began to sell some of their products for home use. In 1895 the building burned and was rebuilt. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Cliver, ph. Research plastic vs. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Wooden cutting boards led by dean o. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The board features end grain construction with a boos cream finish for natural wood protection. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The history of john boos & co in business since 1887, john boos & co. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. John boos & company circa 1900. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The research team has no commercial relationships to john boos or any other company making cutting boards. In 1920, they added extra buildings and kilns. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Is the oldest industry in south central illinois. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. The old craftsmen work ethic is still around at john boos, with a few changes. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. This reversible cutting board is made in the us of quality walnut wood and measures 12 by 12 by 3 inches (lxwxh). The products must have approval of various sanitation agencies in order to be accepted by the industry. In 1899 they moved to the present site of 315 south first street for more space. We recommend using john boos mystery oil and/or boos block cream with beeswax. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Wood cutting boards are not dishwasher-safe. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. John boos & co. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected.

 

John Boos Corner Counter Saver Maple Wood Oval Cutting Board, 24 Inches x 18 Inches x 1.25 Inches - Smart alternative to plastic–easier on knives and won’t harbor bacteria. Counter clip secures board to a 90-degree, 1-1/2-inch-thick kitchen-counter corner angle. Measures 24 by 18 by 1-1/4 inches. Oval-shaped maple-wood edge-grain cutting board with routed drip groove. Hand wash and oil regularly for best results.

 

John Boos Reversible Maple BBQ Cutting Board with Juice Groove, 18″ x 12″ x 1.5 Inches - Features a solid maple end-grain construction and is 1-1/2 inches thick. Boosblock professional cutting boards come in more than 39 shapes and sizes. Fda approved often used by professional chefs throughout the united states. Professional cutting board measures 18 by 12 inches equipped with a juice groove channel. Perfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits.

 

John Boos Patriot Maple Wood Edge Grain Reversible Cutting Board, 30 Inches x 23 Inches x 2.25 Inches - Gravy/juice groove with pour spout. Cutting board measures 30 by 2325-inch 225-inch thick. Maple edge grain cutting board unique flag shape. Made in the usa. Famous boos block cream finish with beeswax hand wash board and oil every 3-4 weeks.

 

John Boos RAD01-GRV Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove, 18 Inches x 12 Inches x 2.25 Inches - Cutting board measures 18 by 12-inch and is 225-inch thick. Hand wash oil every 3-4 weeks for best results. Edge grain construction with boos cream finish with beeswax. Made in the usa of hard rock maple. Reversible one side features flat cutting surface, other side features deep juice groove.

 

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick, Set of three - Measures 12 by 12 by 1-1/2 inches. Hand wash and oil regularly for best results. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Solid, maple-wood edge-grain cutting board with natural oil finish. Smooth flat surface for chopping, slicing, dicing, mincing, and more.

 

John Boos Maple Wood End Grain Round Cutting Board with Stainless Steel Handles, 18 Inches Round x 3 Inches Tall - Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Made in the us, the board measures 18 round by 3 inches high and features slightly curved edges with dual work surfaces perfect for a variety of food prep tasks including chopping, slicing, dicing, mincing, and more. Research plastic vs. In 1895 the building burned and was rebuilt. We recommend using john boos mystery oil and/or boos block cream with beeswax. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Utilizes 100% of their raw material to benefit the manufacturing processes. In 1899 they moved to the present site of 315 south first street for more space. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. The research team has no commercial relationships to john boos or any other company making cutting boards. Wooden cutting boards led by dean o. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. John boos & company circa 1900. The old craftsmen work ethic is still around at john boos, with a few changes. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Cliver, ph. Louis. The board is made of hard rock maple wood with end grain construction. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. In 1956, john boos began to sell some of their products for home use. The products must have approval of various sanitation agencies in order to be accepted by the industry. Wood cutting boards are not dishwasher-safe. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Is the oldest industry in south central illinois. The wooden block absorbed the shock of the hammer. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. Two stainless steel handles are attached for easy handling. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. John boos & co. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. John boos round maple chopping block with handles 18 inches in diameter by 3 inches high add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. The history of john boos & co in business since 1887, john boos & co. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The shipping docks were enlarged while warehousing space and new products were added. In 1920, they added extra buildings and kilns. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Founder, conrad boos sr. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. John boos & co.

 

John Boos Prestige Maple Wood Edge Grain Reversible Cutting Board with Juice Groove, 20 Inches x 15 Inches x 1.25 Inches - One side of the cutting board features a deep juice groove/juice well, the reverse side is flat. Cutting board is made from solid maple wood with edge grain construction gently curved edges add a sophisticated touch. Often imitated, john boos is known for making heirloom quality products used by professional and home chefs worldwide. Proudly made in the usa by skilled craftspeople. This cutting board measures 20 inches long, 15 inches wide and 125 inches tall. Reversible this cutting board can be used on either side a small integrated handle makes this board easy to lift and move.

 

John Boos & Co. Reversible Walnut Cutting Board , Black - Hard-maple cutting board with end-grain construction and natural oil finish. Round, concave bowl-shaped interior for tidy, efficient chopping. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Cut-out base promotes easy transfer of food from board to dish hand wash and oil regularly. Measures 10 by 10 by 2 inches.

 

John Boos Cutting Board Care and Maintenance Set: Includes One 16 Ounce Bottle Mystery Oil, One 5 Ounce bottle Board Cream and One Round Applicator - Fast, professional and easy way to apply boos block mystery oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils. Boos block mystery oil penetrates deep into the grain of the wood surface to protect and revitalize the wood fibers. Applicator provides a fast, professional and easy way to apply mystery oil and board cream to cutting boards, butchers blocks, wooden bowls and utensils. This all natural ingredient is food safe and is nsf certified. The higher wax content provides a long lasting moisture barrier that seals the top of the wood surface. Our board cream contains unbleached beeswax and a food grade mineral oil.

 

John Boos Cutting Board with Feet, 12 by 12 by 1.5-Inch, Walnut by John Boos - Cutting board measures 18 by 12-inchboard is 1. 5-inch thickstunning edge grain constructionreversible with hand gripsjohn boos made in the usa since 1887.

 

John Boos RAD01-GRV-S Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove and Pouring Spout, 18 Inches x 12 Inches x 2.25 Inches - Hand wash oil every 3-4 weeks for best results. Reversible one side features flat cutting surface, other side features deep juice groove and convenient pour spout. Edge grain construction with boos cream finish with beeswax. Cutting board measures 18 by 12-inch and is 225-inch thick. Made in the usa of hard rock maple.

 

John Boos Chef-Lite Lightweight Essential Reversible Bread Cutting Board with Handle, 16″ x 8″ x 1/4 Inch - Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. In 1899 they moved to the present site of 315 south first street for more space. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. John boos & co. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Cliver, ph. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The shipping docks were enlarged while warehousing space and new products were added. Utilizes 100% of their raw material to benefit the manufacturing processes. Wooden cutting boards led by dean o. The wooden block absorbed the shock of the hammer. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. 25 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. In 1895 the building burned and was rebuilt. Is the oldest industry in south central illinois. John boos chef-lite essential reversible bread board16 by 8 by 0. Wood cutting boards are not dishwasher-safe. The history of john boos & co in business since 1887, john boos & co. Louis. The chef-lite bread board offers two flat cutting surfaces and measures 16 by 8 by 0. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. In 1956, john boos began to sell some of their products for home use. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. In 1920, they added extra buildings and kilns. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The research team has no commercial relationships to john boos or any other company making cutting boards. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The durable and lightweight board is dishwasher safe, stores easily, and can be hung by the hole on its handle. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. John boos & co. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. 25 inches (lxwxh). Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Founder, conrad boos sr. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. We recommend using john boos mystery oil and/or boos block cream with beeswax. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. The chef-lite reversible bread board offers the advantages of natural wood construction with the convenience of a thinner, lighweight design. The old craftsmen work ethic is still around at john boos, with a few changes. John boos & company circa 1900. Research plastic vs. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used.

 

John Boos Square Maple Edge Grain Cutting Board with Feet, 9 Inches Square, 1.5 Inches Thick - 5 inches (lxwxh). Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The research team has no commercial relationships to john boos or any other company making cutting boards. The board is finished with boos block cream with beeswax and sits atop four stylish bun feet. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The history of john boos & co in business since 1887, john boos & co. In 1899 they moved to the present site of 315 south first street for more space. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Is the oldest industry in south central illinois. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The products must have approval of various sanitation agencies in order to be accepted by the industry. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Made in the us of hard rock maple wood with edge grain construction, the cutting board measures 9 by 9 by 1. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. John boos & company circa 1900. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Wood cutting boards are not dishwasher-safe. We recommend using john boos mystery oil and/or boos block cream with beeswax. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. In 1920, they added extra buildings and kilns. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Founder, conrad boos sr. Research plastic vs. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. John boos & co. The wooden block absorbed the shock of the hammer. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. In 1895 the building burned and was rebuilt. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. John boos square maple edge grain chopping block with feet 9 by 9 by 1. The old craftsmen work ethic is still around at john boos, with a few changes. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Wooden cutting boards led by dean o. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Utilizes 100% of their raw material to benefit the manufacturing processes. The shipping docks were enlarged while warehousing space and new products were added. In 1956, john boos began to sell some of their products for home use. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Louis. Cliver, ph. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. John boos & co.

 

John Boos Square Mezzaluna Maple Wood End Grain Cutting Board with Concaved Bowl Shaped Center, 10 Inches x 10 Inches x 2 Inches - Cut-out base promotes easy transfer of food from board to dish hand wash and oil regularly. Round, concave bowl-shaped interior for tidy, efficient chopping. Measures 10 by 10 by 2 inches. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Hard-maple cutting board with end-grain construction and natural oil finish.

 

John Boos RA02 Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 2.25 Inches - Solid, reversible maple wood cutting board measures 20 by 15 by 2-1/4 inches (lxwxh). Hand wash and oil regulary. Wood board is easier on knives as plastic boards can dull knives more quickly. Hard maple edge grain construction with cream finish two flat sides and slightly rounded edges. Handgrips on the ends for easy transport from countertop to stovetop.

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