Best and Coolest 18 Knife Fillets

 

American Angler 8-Inch Curved Electric Fillet Knife Replacement Shark Blade – Saltwater Grade Stainless Steel, 31018DS - Fillet with ease whether you’ve hooked a 50lb catfish or a big-boned trout, this curved shark blade works with our american angler motorized handsets to cut through your catch like butter. Fillet comfortably enjoy a fishing season that’s tough on the fish and easy on your arm by combining this heavy-duty blade with our ergonomic american angler pro handset (32350ds) or classic handset (31450ds). Fillet like a pro commercial fisherman and professional guide services choose american angler replacement blades more than any other brand backed by a 1-year limited warranty. Fillet season after season this curved serrated shark blade arrives sharp and stays sharp longer than traditional fine-edge fillet knives so you spend more time fishing and less time maintaining your knife. Fillet to perfection whether it’s a cooler of crappies or a string of walleyes, american angler’s line of replacement blades includes every size and shape you need to expertly fillet your catch
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Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife - 7-inch blade, great for filleting fish or meat. Sturdy, black molded polypropylene handle. High-carbon stainless-steel blade ice-hardened for superior strength. Safe to use in dishwasher. Lifetime guarantee.

 

Dexter-Russell Sani-Safe S138-PCP 8″ Wide White Fillet Knife with Polypropylene Handle - You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens.   when the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the dexsteel they were created with. Dexter russell sani-safe 8″ wide fillet knife 10223 s138fillet knives are designed to be thin and flexible giving you great control and precision.   One of the largest collections in the vast dexter russell product line – it’s no wonder they’ve been making quality products since 1818sure grip textured handles/protective finger guard/proprietary dexsteel blade/hand honed to the ultimate edge.  Dexter russell sani-safe handles are used in commercial kitchens all over the world. Sani-safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.   The impervious blade to handle seal provides the utmost in sanitary qualification and earns the nsf seal. Their blades have engineered flex points that spring back to its shape.   Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut.  Blade length 8 handle length 5 overall length 13product number s138-pcpsku 10223. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.   Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.

 

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6″, Silver - Premier gokujo boning and fillet knife is ideal for removing bones from fish and creating thin slices. Walnut pakkawood handle to fit both right and left hand for a comfortable, secure grip. Proprietary vg-max cutting core for maximum edge retention clad with 64 layers of stainless steel (32 each side) for corrosion resistance. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge hammered tsuchime finish helps release food when cutting.

 

7.5 Inch Fillet knife Flexible Pro-Series by Ergo Chef - Lifetime warranty, hand wash. Seamless molded pom handles for bacteria control, no gaps in handle. 18 degree cutting edge, flexible blade making it easy to clean and bone your fish fish. Superior quality, precision forged german high carbon steel (x50crmov15). Streamline bolster, full tang, perfect balance and durablility, high polished blades.

 

Dexter-Russell (2333-9PCP) – 9″ Fillet Knife – Dexter-Russell Series - Made in usa. Beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. Flexible, narrow blade that glides over bones and makes skinning a breeze. Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. Recommended sheath #1 leather.

 

YARENH Damascus Santoku Knives 8″ with Japanese Damascus Steel and wooden handle best professional Kitchen Knives Slicing Knives fillet knife Suitable For Cut meat Vegetable and peeling Fruit - Designthe handle, knife and blade are designedin european and american contracted style, which is fashion,simple and full of artistic with high-quality 73-layer damascus steel,the steel cascade showssmooth, delicate, natural, beautiful and highly artisticlines. Handle material ergonomic military grade wooden handle gives you excellent grip in all conditions along with superior agility and comfort. Blade material the yarenh 7 intch damascus santoku knife with 73 damascus layers and a core of 60±2 rockwell hardness resulting in exceptional strength, durability and stain resistance perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. Uitra sharp high-quality 10cr15comov steel core, high hardness (60±2hrc), 15-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a long time. Health kitchen knife and food contact, cooking knives hygiene is very important,the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror,so the blade has following advantages superior rust resistance, easy to clean, hard to breed bacteria, so the knife is conducive to health.

 

Kershaw Clearwater 7’’ Fillet Knife (1257X), Fixed Japanese 420J2 High-Performance Stainless Steel Blade with Satin Finish and Textured Co-Polymer Black Handle, ABS Sheath Included, 4 oz. - Made in the usa and backed by kershaw’s limited lifetime warranty and excellent customer service. 7″ high-performance japanese 420j2 stainless steel blade is resistant to corrosion includes an abs sheath with belt holster for blade protection and easy storage. Comfortable, basic black, textured, co-polymer soft rubber grip ensures a comfortable in-hand feel that won’t slip, with neon-orange accents for easy detection. Keep handy in boats, tackle boxes, backpacks, on belts or in kitchens. Excellent knife for breaking down larger fresh and salt-water fish including such as tilapia, salmon, snapper, tuna, cod, eel, catfish, and more.

 

Shun DM0761 Classic 7-Inch Flexible Fillet Knife - Black laminated pakkawood d-shaped handle provides maximum comfort and secure grip. Made of aus8a, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex. Flexible fillet knife with the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fry. Patterned, layered surface stunning look of damascus steel with added rust resistance. Japanese knife blade featuring a 16-degree angle for a blade much sharper than traditional western knives.

 

Victorinox Cutlery 7-Inch Fillet Knife, Small Black Poly Handle - High carbon stainless steel blade can be resharpened over and over. Polypropylene handle is nsf approved. Straight, flexible edge for cutting raw meat, slicing salmon. Ergonomically designed handle. Will stand up to years of daily use without undue deterioration or wear.

 

Bubba Blade 9″ Tapered Blade Flex Fillet Knife - Safety guards for protection from the blade & spines of fish. Coated with a non-stick surface that is bonded with titanium to help prevent rusting & pitting and let the meat slide off the blade effortlessly. Full tang construction from a single piece of steel provides strength and stability while balancing the knife. 9″ blade with 6″ handle for a total length of 15″. Large patented textured no-slip-grip handle made from thermoplastic polymer then wrapped with a special synthetic rubber for outstanding grip security.

 

Dexter-Russell (2333-8PCP) – 8″ Fillet Knife – Dexter-Russell Series - Beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. Recommended sheath #1 leather. Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. Made in usa. Flexible, narrow blade that glides over bones and makes skinning a breeze.

 

Ultimate Kitchen™ – 7” Fillet Knife with Gut Spoon and Sheath– LIFETIME WARRANTY: Includes a Lifetime Replacement Warranty and EBOOK: How to Fillet a Fish (with Recipes) - Lifetime warranty- lifetime replacement warranty who else is providing you with that kind of quality. Gut spoon, quickly and easily clean your fish like a pro no mess on your hands or your clothes. Nylon handle, provides a firm grip that does not slip during use, even in wet environments. Excellent heat tempered steel, easy to sharpen and will remain sharp when you’re out in the field. Sheath, custom-fit sheath to secure the knife to your belt its always with you never lost.

 

American Angler PRO Professional Grade Electric Fillet Knife Sportsmen’s Kit – 110 Volt High Performance Ergonomic Motorized Handset with Five Kinds of Stainless Steel Blades, 32352DS - Fillet season after season superior drive train components and design gives the pro series 4x the lifespan of any other “heavy-duty” efk. Fillet comfortably advanced airflow design keeps the pro series ergonomic handset cool for hours of continuous filleting. Fillet with ease the pro series motor boasts 2x more torque than any other “heavy-duty” efk so big bones never slow you down. Fillet to perfection the efk pro series handset is compatible with all variations of american angler replacement including the 8-inch curved replacement blade (31018ds) and the 8-inch curved replacement shark blade (31018ds) blades so you always have the perfect blade to fillet your catch. Fillet like a pro commercial fisherman and guide services choose the american angler pro series more than any other efk backed by a 2-year limited lifetime warranty.

 

YARENH Damascus Kitchen Utility Knives 8 Inch with Japanese VG10 Damascus Steel and Micarta handle best professional Kitchen Knives Slicing Knives fillet knife Suitable For meat Vegetable - Handle material ergonomic military grade pakka wood handle gives you excellent grip in all conditions along with superior agility and comfort. Health kitchen knife and food contact, cooking knives hygiene is very important,the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror,so the blade has following advantages superior rust resistance, easy to clean, hard to breed bacteria, so the knife is conducive to health. Blade material the yarenh 8″ damascus kitchen utility knives with 73 damascus layers and a core of 60±2 rockwell hardness resulting in exceptional strength, durability and stain resistance perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. Beautiful about yarenh professional kitchen knife,there is unique damascus steel natural pattern in the blade, beautiful, charming and fashion. Uitra sharp high-quality 10cr15comov steel core, high hardness (60±2hrc), 15-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a long time.

 

SPEVORIX Flexible Boning knife 6 Inch Razor Sharp High Precision Fillet Knife with Micarta handle,This discount Only 150 Sets. - Lower price, superior quality compared with other same price products, we use more superior stainless steel 8cr14mov, which contains 14-16% chrome and 075-08% carbon the chrome in the blade gives it a glossy finish that will not tarnish and corrode even after a long time use 075-08 % carbon makes it excellent in sturdiness and hardness, which is almost double harder than any other kitchen knives in its class, as they only have 03-035% carbon. Three knives in one this boning knife is perfect for separating poultry, beef, fish or other meats from the bone with precise control, and also ideal for trimming sinew, fat and slicing through cartilages and bones this knife also can be used as a fillet knife or a paring knife, buy with no regret. More safe and comfortable handle ergonomic round micarta handle, light, soft and durable, offers a safe and comfortable non-slip grip for all day use it is able to withstand extreme hot and cold temperatures and will not break down from exposure to kitchen oils just feel at ease using it. Strong power makes cutting so easy the thick and short bolster adds the boning knife more strength and durability, enables excellent balance for a better holding when you are separating meat from the bones super sharp tapered edge, let you debone meat like a pro features a professional taper bevel type, 13-15°of each side, which minimizes cutting resistance and enhances the flexibility of performance, thus greatly reducing hand fatigue for long periods of continuous use. 100% satisfaction or money back guarantee buy confidently with our full satisfaction guarantee we are confident that you will love this boning knife, if you are not satisfied or have any problem about it, just contact us for refund or replacement we will handle it within 24 hours.

 

Outdoor Edge FB-1 Fish & Bone Folding Fillet Pocket Knife - Perfect for trout, crappie, bass, catfish, walleye, perch, small salmon, rock fish, also great for deboning game. Built in pocket clip and black nylon belt sheath. Slim, lightweight, easy open and close locking 5 inch blade (overall length 113 inches). Sharp 440a stainless steel blade with zytel non-slip comfortable trp handle. Outstanding, top quality, economical, folding fish fillet knife, perfect for your pocket, tackle box or fly fishing bag.

 

Norpro KLEVE Stainless Steel 6-Inch Boning Fillet Knife - 5cm. Handle made of abs plastic. 25″/13. Blade measures 6″/15cm and handle measures 5. Double bolsters for superb balance. Norpro kleve 6-inch boning fillet knife features stainless steel molybdenum vanadium steel with tapered grinding and stone finish blades. Hand washing recommended, never put knives in dishwasher, it will dent and chip the blade. Comfortable, ergonomic soft grip handles. Narrow blade best for boning poultry.

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