Mauviel M’cook Stewpan 18 Cm With Lid (handle: Cast Iron)
Mauviel M’cook Stewpan 18 Cm With Lid (handle: Cast Iron)
, mauviel 5631.19 7-in round m’cook stew pan w/ 2.7-qt capacity & handles, lid.
Mauviel M’heritage Copper 150c 6431.25 6.4-quart Stewpan And Lid With Cast Iron Handle
Mauviel M’heritage Copper 150c 6431.25 6.4-quart Stewpan And Lid With Cast Iron Handle
, Mauviel’s m’heritage collection is made of two traditional cooking materials: copper and stainless steel, (90-percent copper and 10-percent 18/10 stainless steel). Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean. cast stainless steel handles stay cool during use; m’heritage can be used on gas, electric, induction (with a disc), halogen, and in the oven. Made in france and is guaranteed for life against any manufacturing defects.
Mauviel M’heritage Copper M250c 6505.03 6.6 Quart Stockpot With Lid And Cast-iron Handles
Mauviel M’heritage Copper M250c 6505.03 6.6 Quart Stockpot With Lid And Cast-iron Handles
, Pair of durable cast-iron side handles with stainless rivets. 6.6 quart stockpot for soups, stocks, pasta sauces, and other recipes. Hand washing recommended; limited lifetime warranty. tight-fitting copper and stainless lid seals in flavors, moisture, and nutrients. Extra-thick 2.5 mm copper exterior and stainless interior heats quickly and evenly.
2 Qt Non-stick Sauce Pot Pan With Glass Lid Teflon Black Ace Dishwasher Safe
2 Qt Non-stick Sauce Pot Pan With Glass Lid Teflon Black Ace Dishwasher Safe
, 2 quart // non-stick sauce pot / pan with glass lid. Deep: 3 1/4. easy to clean // diameter: 7 1/8.
From The Family Kitchen: Discover Your Food Heritage And Preserve Favorite Recipes
From The Family Kitchen: Discover Your Food Heritage And Preserve Favorite Recipes
, Interview questions to help loved ones record their food memories. An explanation of how immigrants influenced the american diet. Actual recipes from late nineteenth- and early twentieth-century cookbooks. Methods for gathering family recipes. A look at how technology changed the way people eat. modern equivalents to historical units of measure. A glossary of historical cooking terms. Places to search for historical recipes.
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