Top 19 John Boos Maples

 

John Boos Maple Tuscan Isle 2-14 Thick End-Grain Butcher Block 54L x 32W x 36H Natural Maple Base #ad

John Boos Maple Tuscan Isle. 2-1/4″ Thick End-Grain Butcher Block. 54″L x 32″W x 36″H, Natural Maple Base.

John Boos Maple Tuscan Isle. 2-1/4″ Thick End-Grain Butcher Block. 54″L x 32″W x 36″H, Natural Maple Base. #ad - John boos maple tuscan isle features a 2-1/4 inch thick end grain butcher block on roped legs plus a countoured, slatted shelf and 2 drawers. 54x32x36h inches.

 

John Boos JNB09 Maple Wood Top Stallion Work Table Galvanized Legs Adjustable Bracing 1-12 Thick 60 Length x 30 Width #ad

John Boos JNB09 Maple Wood Top Stallion Work Table, Galvanized Legs, Adjustable Bracing, 1-1/2″ Thick, 60″ Length x 30″ Width

John Boos JNB09 Maple Wood Top Stallion Work Table, Galvanized Legs, Adjustable Bracing, 1-1/2″ Thick, 60″ Length x 30″ Width #ad - It ships knocked down, but is easy to assemble. 36″ x 24″ x 1-1/2″. This table is built to comply with the national sanitation foundation nsf/ansi stand 2 for food equipment. John boos maple top work tables come with a thick, sturdy hard rock maple top that is both good looking and durable. Tools for assembly are sold separately. The base’s bracing is composed of 16 gauge galvanized steel so that these work tables are as sturdy as they are stylish. The maple top is finished with penetrating oil for hardness and to help with water resistance and spill cleanup. These tables come with adjustable bullet feet for use on uneven surfaces and are perfect for use in commercial, institutional – and even residential – kitchens.

 

John Boos Maple Wood Mezzaluna Herb Bowl Cutting Board with Shun Classic Mezzaluna Knife and Bonus Oval Bamboo Cutting Board #ad

John Boos Maple Wood Mezzaluna Herb Bowl Cutting Board with Shun Classic Mezzaluna Knife and Bonus Oval Bamboo Cutting Board

John Boos Maple Wood Mezzaluna Herb Bowl Cutting Board with Shun Classic Mezzaluna Knife and Bonus Oval Bamboo Cutting Board #ad - Featuring an ergonomic d-shaped black pakkawood handle made with resin impregnated hardwood, the mezzaluna fits perfectly in the palm of your hand and provides comfort and control. Made from end grain maple wood, this two inch thick cutting board features a concave bowl which directs ingredients to the center for fine, even chopping. Mince and dice herbs, spices, and more with the mezzaluna herb cutting board from john boos. Also included in this set is a caramelized bamboo oval cutting board, which has a hanging hole for a easy storage solution and that is also great for serving. It easily chops and minces with a rocking motion for effortless food prep, and the wide blade makes it possible to scoop up ingredients and transfer them to pots and pans. Backed by a manufacturer’s limited lifetime warranty, the blade is corrosion resistant, nsf certified, and boasts a sharp 16 degree blade angle. Create a chef inspired meal with this classic mezzaluna and cutting board set from shun. Proudly made in the usa, this mezzaluna herb cutting board is sure to become a household favorite. Mezzaluna — 6″ l maple wood cutting board — 10” l x 10” w x 2” h oval cutting board — 14″ l x 9″ w x 1″ h. Perfect for use with a rocking mezzaluna knife to mince garlic, basil, and thyme for extra flavor in italian dishes or chop garlic and ginger to add spice and sweetness to asian inspired stir fry. The knife blade is made from 32 layers of high carbon steel with a vg-10 core and a damascus blade pattern, which adds to the beauty of the knife, while the microscopic air pockets created by the cladding process reduces friction during slicing.

 

John Boos Maple Wood End Grain Round Butcher Block Cutting Board 18 Inches Round x 3 Inches #ad

John Boos Maple Wood End Grain Round Butcher Block Cutting Board, 18 Inches Round x 3 Inches

John Boos Maple Wood End Grain Round Butcher Block Cutting Board, 18 Inches Round x 3 Inches #ad - Hand wash and oil regularly for best results. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Smooth flat surface for chopping, slicing, dicing, mincing, and more. Solid, maple-wood end-grain cutting board with natural oil finish. Measures 18 by 18 by 3 inches.

 

John Boos Maple Island Tops 72W x 36D Varnique Finish #ad

John Boos Maple Island Tops, 72W x 36D, Varnique Finish

John Boos Maple Island Tops, 72W x 36D, Varnique Finish #ad - The penetrating oil finish is ideal for food preparation. The full-length rails are matched especially for a rich, clean look. The optional semi-gloss varnique finish is designed for furniture applications. Add a classic butcher block top to your kitchen island with this 2-1/4 thick hard rock maple island top from john boos. The island tops are made of the finest hard rock maple and feature an edge-grain construction. The island top comes in depths of 30, 32, 36, 42 and 48 and widths of 36, 48, 60, 72 97 and 145.

 

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder 12 Inches Square 15 Inches Thick #ad

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder, 12 Inches Square, 1.5 Inches Thick

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder, 12 Inches Square, 1.5 Inches Thick #ad - Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. 5 inches (lxwxh). Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. The old craftsmen work ethic is still around at john boos, with a few changes. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John boos & company circa 1900. The history of john boos & co in business since 1887, john boos & co. Wooden cutting boards led by dean o. John boos & co. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Research plastic vs. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. The board features edge grain construction and is finished with boos cream to maintain the wood’s moisture. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. John boos maple edge grain cheese board with slotted knife holder 12 by 12 by 1. In 1899 they moved to the present site of 315 south first street for more space. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. The research team has no commercial relationships to john boos or any other company making cutting boards. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. In 1956, john boos began to sell some of their products for home use. John boos & co. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. This hard rock maple cutting board is made in the us and measures 12 by 12 by 1. Utilizes 100% of their raw material to benefit the manufacturing processes. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. Cliver, ph. The wooden block absorbed the shock of the hammer. In 1895 the building burned and was rebuilt. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. In 1920, they added extra buildings and kilns. The board includes a convenient slotted knife holder and stylish stainless steel bun feet. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Founder, conrad boos sr. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The shipping docks were enlarged while warehousing space and new products were added. Is the oldest industry in south central illinois. The products must have approval of various sanitation agencies in order to be accepted by the industry. We recommend using john boos mystery oil and/or boos block cream with beeswax. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Wood cutting boards are not dishwasher-safe. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Louis. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks.

 

John Boos Maple Island Tops 121W x 48D Varnique Finish #ad

John Boos Maple Island Tops, 121W x 48D, Varnique Finish

John Boos Maple Island Tops, 121W x 48D, Varnique Finish #ad - The island tops are made of the finest hard rock maple and feature an edge-grain construction. The penetrating oil finish is ideal for food preparation. The optional semi-gloss varnique finish is designed for furniture applications. The full-length rails are matched especially for a rich, clean look. Add a classic butcher block top to your kitchen island with this 2-1/4 thick hard rock maple island top from john boos. The island top comes in depths of 30, 32, 36, 42 and 48 and widths of 36, 48, 60, 72 97 and 145.

 

John Boos Maple Wood End Grain Round Butcher Block Cutting Board 24 Inches Round x 4 Inches #ad

John Boos Maple Wood End Grain Round Butcher Block Cutting Board, 24 Inches Round x 4 Inches

John Boos Maple Wood End Grain Round Butcher Block Cutting Board, 24 Inches Round x 4 Inches #ad - Smart alternative to plastic–easier on knives and won’t harbor bacteria. Hand wash and oil regularly for best results. Solid, maple-wood end-grain cutting board with natural oil finish. Measures 24 by 24 by 4 inches. Smooth flat surface for chopping, slicing, dicing, mincing, and more.

 

John Boos Maple Wood End Grain Round Cutting Board with Stainless Steel Handles 18 Inches Round x 3 Inches Tall #ad

John Boos Maple Wood End Grain Round Cutting Board with Stainless Steel Handles, 18 Inches Round x 3 Inches Tall

John Boos Maple Wood End Grain Round Cutting Board with Stainless Steel Handles, 18 Inches Round x 3 Inches Tall #ad - Made in the us, the board measures 18 round by 3 inches high and features slightly curved edges with dual work surfaces perfect for a variety of food prep tasks including chopping, slicing, dicing, mincing, and more. In 1956, john boos began to sell some of their products for home use. We recommend using john boos mystery oil and/or boos block cream with beeswax. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Louis. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The board is made of hard rock maple wood with end grain construction. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Utilizes 100% of their raw material to benefit the manufacturing processes. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. Wooden cutting boards led by dean o. The history of john boos & co in business since 1887, john boos & co. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. In 1899 they moved to the present site of 315 south first street for more space. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Two stainless steel handles are attached for easy handling. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Cliver, ph. John boos & co. Founder, conrad boos sr. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. John boos round maple chopping block with handles 18 inches in diameter by 3 inches high add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The products must have approval of various sanitation agencies in order to be accepted by the industry. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John boos & co. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at john boos, with a few changes. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. In 1895 the building burned and was rebuilt. The research team has no commercial relationships to john boos or any other company making cutting boards. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Research plastic vs. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. The shipping docks were enlarged while warehousing space and new products were added. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. In 1920, they added extra buildings and kilns. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Wood cutting boards are not dishwasher-safe. Is the oldest industry in south central illinois. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. John boos & company circa 1900. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The wooden block absorbed the shock of the hammer. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks.

 

John Boos Maple Wood End Grain Mini Chopping Block with Feet 6 Inches x 6 Inches x 4 Inches #ad

John Boos Maple Wood End Grain Mini Chopping Block with Feet, 6 Inches x 6 Inches x 4 Inches

John Boos Maple Wood End Grain Mini Chopping Block with Feet, 6 Inches x 6 Inches x 4 Inches #ad - Is the oldest industry in south central illinois. The old craftsmen work ethic is still around at john boos, with a few changes. The wooden block absorbed the shock of the hammer. John boos & company circa 1900. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. John boos & co. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. John boos & co. In 1895 the building burned and was rebuilt. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Louis. Cliver, ph. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Founder, conrad boos sr. In 1899 they moved to the present site of 315 south first street for more space. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Wood cutting boards are not dishwasher-safe. In 1956, john boos began to sell some of their products for home use. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In 1920, they added extra buildings and kilns. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Made in the us of hard rock maple wood with end grain construction, this cutting board measures 6 by 6 by 4 inches (lxwxh). The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. John boos square mini chopping block with feet 6 by 6 by 4 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. Research plastic vs. The shipping docks were enlarged while warehousing space and new products were added. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The products must have approval of various sanitation agencies in order to be accepted by the industry. Utilizes 100% of their raw material to benefit the manufacturing processes. The non-reversible board is finished with boos block cream with beeswax and is equipped with feet on the base. The research team has no commercial relationships to john boos or any other company making cutting boards. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. We recommend using john boos mystery oil and/or boos block cream with beeswax. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The history of john boos & co in business since 1887, john boos & co. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. Wooden cutting boards led by dean o.

 

John Boos Co Maple Cutting Board 21 x 17 #ad

John Boos & Co. Maple Cutting Board, 21″ x 17″

John Boos & Co. Maple Cutting Board, 21″ x 17″ #ad - Durable and versatile, it holds up to heavy-duty cutting, while remaining gentle on your knives. Grip handles on the sides ensure easy lifting, and the boos cream finish creates a protective layer that keeps moisture from damaging the board. Exclusively for sur la table, this beautiful cutting board is made from the finest northern-white species of hard rock maple. Proudly crafted in effingham, illinois, by john boos & co. Created by john boos & co.

 

John Boos Maple Island Top 97W x 32D Varnique Finish #ad

John Boos Maple Island Top, 97W x 32D, Varnique Finish

John Boos Maple Island Top, 97W x 32D, Varnique Finish #ad - The optional semi-gloss varnique finish is available for furniture application. Made of hard rock maple, the island tops have a beautiful edge-grain construction and feature full-length rails for a uniformly matched appearance. These john boos island tops are three inches thick. The island tops are available in 30, 32, 36, 38, 42 and 48 depths and 36, 48, 60, 72, 97 121 and 145 widths to fit kitchen islands of any size. The standard penetrating oil finish is designed for slicing, chopping and other food preparation.

 

John Boos RAD01-GRV Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove 18 Inches x 12 Inches x 225 Inches #ad

John Boos RAD01-GRV Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove, 18 Inches x 12 Inches x 2.25 Inches

John Boos RAD01-GRV Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove, 18 Inches x 12 Inches x 2.25 Inches #ad - Edge grain construction with boos cream finish with beeswax. Cutting board measures 18 by 12-inch and is 225-inch thick. Reversible one side features flat cutting surface, other side features deep juice groove. Hand wash oil every 3-4 weeks for best results. Made in the usa of hard rock maple.

 

John Boos Maple Wood End Grain Reversible Octagonal Cutting Board with Stainless Steel Handes 18 Inches x 18 Inches x 3 Inches #ad

John Boos Maple Wood End Grain Reversible Octagonal Cutting Board with Stainless Steel Handes, 18 Inches x 18 Inches x 3 Inches

John Boos Maple Wood End Grain Reversible Octagonal Cutting Board with Stainless Steel Handes, 18 Inches x 18 Inches x 3 Inches #ad - Hand wash and oil regularly for best results. Reversible octagon-shaped cutting board with stainless-steel handles. Made of northern hard rock maple with end-grain construction. Measures 18 by 18 by 3 inches. Smart alternative to plastic–easier on knives and won’t harbor bacteria.

 

John Boos Maple Work Taple w  Stainless Steel Base Shelf - 72 inch x 36 inchx 36 inch #ad

John Boos Maple Work Taple w / Stainless Steel Base & Shelf – 72 inch x 36 inchx 36 inch

John Boos Maple Work Taple w / Stainless Steel Base & Shelf – 72 inch x 36 inchx 36 inch #ad - A lovely semi-gloss finish, varnique is specially formulated to repel household solvents such as detergents, alcohol, etc. Thus, you know that you are getting the highest quality tables. The maple tops come standard with an elegant oil finish. Available in your choice of either 1 3/4 inch or 2 1/4 inch thick tops, they are great for deli, restaurants, food service industries and more. Drawers for all of your utensils are available in galvanized, stainless steel and plastic finishes. All maple tops are also available with a varnique finish. Keyed locks are also offered for the drawers to keep your valuable equipment safe. The superior craftsmanship with which all john boos products are created, is met, if not exceeded with their line of metal work tables. Not only are boos work tables pleasing to the eyes, they are the most versatile work tables available. To maintain its radiant appearance, the finish requires treatment every 4-6 weeks after use. These commercial grade tables come with a number of accessories, further increasing their adaptability. Being the only major manufacturer of both maple top and metal base work tables, the craftsmen at john boos have them perfected. Stainless steel or galvanized lower shelves provide storage for all your gourmet cookware and appliances. These work tables offer you the superior utility you need with the elegant style you want.

 

John Boos Maple End Grain Butcher Block Cutting Board with Hand Grips and Slotted Knife Holder 12 x 12 x 3 Inches #ad

John Boos Maple End Grain Butcher Block Cutting Board with Hand Grips and Slotted Knife Holder, 12″ x 12″ x 3 Inches

John Boos Maple End Grain Butcher Block Cutting Board with Hand Grips and Slotted Knife Holder, 12″ x 12″ x 3 Inches #ad - They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. John boos maple end grain chopping block 12 by 12 by 3 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The shipping docks were enlarged while warehousing space and new products were added. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. We recommend using john boos mystery oil and/or boos block cream with beeswax. Cliver, ph. The board features edge grain construction with a boos cream finish for natural wood protection. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. This reversible cutting board is made in the us of hard rock maple and measures 12 by 12 by 3 inches (lxwxh). And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. In 1895 the building burned and was rebuilt. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Wood cutting boards are not dishwasher-safe. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. John boos & co. The old craftsmen work ethic is still around at john boos, with a few changes. The board includes convenient slotted knife holders and incorporated hand grips for easy transport. The wooden block absorbed the shock of the hammer. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. Utilizes 100% of their raw material to benefit the manufacturing processes. The products must have approval of various sanitation agencies in order to be accepted by the industry. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. In 1899 they moved to the present site of 315 south first street for more space. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Wooden cutting boards led by dean o. Louis. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. In 1956, john boos began to sell some of their products for home use. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The research team has no commercial relationships to john boos or any other company making cutting boards. Founder, conrad boos sr. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. John boos & company circa 1900. Research plastic vs. Is the oldest industry in south central illinois. The history of john boos & co in business since 1887, john boos & co. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. In 1920, they added extra buildings and kilns. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. John boos & co. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.

 

John Boos HNS01 Maple Top Work Table with Galvanized Base and Shelf 36 x 24 x 1-34 #ad

John Boos HNS01 Maple Top Work Table with Galvanized Base and Shelf, 36″ x 24″ x 1-3/4″

John Boos HNS01 Maple Top Work Table with Galvanized Base and Shelf, 36″ x 24″ x 1-3/4″ #ad - The under shelf is made of 18 gauge galvanized steel and the base’s bracing composed of 16 gauge galvanized steel so that these work tables are as sturdy as they are stylish. 36″ x 24″ x 1-3/4″. Tools for assembly are sold separately. The lower shelf sits 12” above the floor. John boos maple top work tables come with a thick, sturdy hard rock maple top that is both good looking and durable. It ships knocked down, but is easy to assemble. This table is built to comply with the national sanitation foundation nsf/ansi stand 2 for food equipment. The maple top is finished with penetrating oil for hardness and to help with water resistance and spill cleanup. These tables come with adjustable bullet feet for use on uneven surfaces and are perfect for use in commercial, institutional – and even residential – kitchens.

 

John Boos Maple Butcher Block KItchen Work Table - 84 inch x 24 inchx 36 inch #ad

John Boos Maple Butcher Block KItchen Work Table – 84 inch x 24 inchx 36 inch

John Boos Maple Butcher Block KItchen Work Table – 84 inch x 24 inchx 36 inch #ad - Many accessories are also available such as drawers in galvanized, stainless, and plastic finishes, keyed locks for drawers, and stainless steel or galvanized lower shelves. This results in the highest grade work table. However, a varnique finish is available for maple wood tops. The dexterity of these tables makes them ideal for bakeries, delis, restaurants, industries, home workshops and more. The maple tops come standard in an oil finish that must be treated every four to six weeks after use. Get the added space you want and need with these stylish kitchen work tables with maple tops. John boos offers the most versatile line of the kitchen work tables available. John boos & company is the only major manufacturer of kitchen work tables with maple tops. Varnique is a semi- gloss finish formulated to repel most household solvents, such as detergents and alcohol.

 

John Boos Maple Edge Grain Cutting Board with Feet 12 Inches Square 15 Inches Thick #ad

John Boos Maple Edge Grain Cutting Board with Feet, 12 Inches Square, 1.5 Inches Thick

John Boos Maple Edge Grain Cutting Board with Feet, 12 Inches Square, 1.5 Inches Thick #ad - Smooth flat surface for chopping, slicing, dicing, mincing, and more. Solid, maple-wood edge-grain cutting board with natural oil finish. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Measures 12 by 12 by 1-1/2 inches. Hand wash and oil regularly for best results.





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