Top 21 Best Japanese Chef Knives 2018

 

Wooden Handle Chef’s Knife – Good Grips 8 Inch Full Tang Japanese VG10 Damascus Steel Blade - 12-15 degrees razor sharp edge this gives the knife maximum sharpness as well as safety whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision no squishing no tearing this knife guarantees efficient and fast slicing and chopping every single time with the laukingdom classic steel chef’s knife, you are sure to slice, dice, and chop like a master chef best value damascus knife no need to compare prices, this knife is worth every cent you pay. Classic stainless steel this chef’s knife is 8 inches long the damascus steel has 67 layers, which is twice as sharp as most damascus blade with only 33 layers manufactured painstakingly over a long period of time, this knife is a joy to work with it will make the preparation of a complex dish a culinary delight. Wooden handle best value, premium packaging, unrivalled performance don’t compare on price, you get what you pay for. At laukingdom, we place the customer’s wishes at the first place with the laukingdom classic steel chef’s knife, you also receive a lifetime warranty this opportunity is limited we also offer you a 60-day, money back guarantee with no hassle buy now and enjoy your high quality chef’s knife there is no risk, if you are unsatisfied, return the knife and we will return your money. The laukingdom knife is settings new levels for chef’s knives impress your guests with the antiqued styled blade made using the lost historical art of damascus steel making this stunning knife also guarantees the best performance and cleanest cuts adds refinement and style to any modern kitchen this full tang knife is made from premium materials it has a satisfying heft and offers minimal slicing resistance.

 

Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife, 10.6-Inch - The height of the blade is short, which reduces friction when slicing. Blades are thinner and lighter compared to german knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Yoshihiro inox knives are made of inox carbon steel, vanadium, chromium and molybdenum. Whetstone sharpening is recommended the sujihiki is a slicing knife. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. It is used to slice boneless fish filets, poultry breasts and roasts. Great for using at home and professionally.

 

Sakai Ajimasa Japanese Chef’s Knife,yanagiba Knife 270mm, Hongasumi-finish,shiro Steel - Features the sakai ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface its greatest strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution these blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care please wipe thoroughly after use. Size 106″ (270mm) blade. Materials yasuki white-2 steel.

 

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-6: 180m/ m: THIN BLADE KNIFE) - Union custom knife is a testament to the world’s largest manufacturer. Produced by mr yoshinori knife seto yoshi knife representative is a member of the (usa) the knives maker’s guild. But it is a matter of course, the beauty of the finish is excellent. Handmade in seki, japan quality blades of forged steel. Of kitchen knives and reliable technology jihei iseya (producer yoshinori mr seto)goodness of sharpness,.

 

GOLDSUN Sashimi Set Kitchen Knife Stainless steel Cutlery Japanese Chef Knives- - Goldsun sashimikitchen knife set 5pcs stainless steel cutlery japanese chef knives- hifg carbon stainless steel blade razor sharp edge blade length chef knife(210mm),santoku knife(176mm),sashimi knife(208mm) fruit knife(125mm),bornig knife(82mm) handle lengthchef knife(126mm),santoku knife(126mm),sashimi knife(116mm) fruit knife(112mm),bornig knife(112mm) plastic handle plastic bolster easy to sharpen made in china by goldsun.

 

Soufull 8-inch Chef Knife VG 10 Japanese Stainless Steel Gyutou Knife with Ergonomic Handle - Ergonomic pakka handle- to achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the soufull chef knife’s handle is made from pakka it’s known for its comfort, strength and stability ideal for people who frequently use for cooking. High quality material- this chef knife features an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and perfect grain premium high-carbon stainless steel layers ensure exceptional strength, durability and perfectly balanced. Multi, functional knife- you can use it for cutting, slicing, dicing and mincing. Ultra sharp blade- this 8 inches chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after cutting tough meat or removing flesh from bones. Anti-corrosion- this chef’s knife also use of 16-18% chrome in the blade’s metal composition this can maintain a good brightness which will not fade or tarnish even after using it for a long time.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced.

 

Santoku Knife 7 Inch – Professional Japanese & Damascus Chef Knife, Razor Sharp VG10 Stainless Steel Blade – Best for Chopping, Pork Chops, Mincing | Unique Home Kitchen By Toron Knives - Risk free chef knife we eat, sleep and breathe customer service our family-run business is so certain you’ll love the damascus santoku knife that we’ve backed it with a 100% money-back guarantee and lifetime warranty. Professional japanese chef knife cutting experience this japanese knife does the job better than anything else whether it’s slicing, dicing, or mincing this chopping knife works well, while pork chops meticulously sharpened using the traditional 3-stage honbazuke method, the japanese chef knife slices through all foods with chef-like precision. Knife lasts a lifetime this kitchen chef knife made using premium takefu vg10 steel protected by an unrivaled 33 layers of high carbon stainless steel per side, our santoku knives are designed to last you a lifetime the santoku knife 7 inch blade is cryogenically tempered for superior strength, corrosion resistance, and edge retention. Balanced to perfection chopping knife the japanese chef knife ergonomically-shaped g10 garolite handle of the japanese kitchen mincing and chopping knife is riveted to the full tang to ensure maximum strength the rounded handle is heat & moisture resistant, with the one-of-a-kind tapered bolster promoting a comfortable pinch grip. Stunning pattern knife with a tsunami rose damascus pattern complemented by the infinity-3 metal mosaic rivet, this professional asian kitchen knife exudes a beauty that is simply exquisite the damascus kitchen chef knife also features hollow ground grooves for amazing non-stick functionality.

 

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle) - A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. Santoku chefs knife is a traditional japanese multipurpose chefs knife designed for home use it is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.

 

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS KIRITSUKE YANAGI JAPANESE CHEF KNIFE, 270MM - Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Use a sharpening stone to maintain the sharpness of the blade. Free lift gate delivery on large units included to get unit off the truck only. Knife type gyuto chef’s knife. Blade type double edged blade.

 

Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover - Kiritsuke japanese chef’s knife is a cross between a chef’s knife and a vegetable knife it is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Aoko blue steel #1 with a hardness on the rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Damascus refers to the beautiful marbled wave like patterns only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Complimented with a round shitan rosewood handle with lacquered nuri saya cover included.

 

Sane Tatsu VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25″ (Western style Mahogany Handle) - Due to the high quality of the metal, and the way it is crafted, this blade will remain stain-resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be we suggest that you hand wash, and sharpen on whetstones. This blade is the gyuto 825-inch blade the gyuto is one of the most accomplished and essential blades when it comes to fine cutlery from filleting, to chopping, it can do it all. The handle of this knife, is crafted out of sturdy laminated western mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. All of our knives are hand crafted and made in japan, by the most talented and well trained smiths each knife is individually made for you. Finely crafted with 16 layers of damascus steel and vg-10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time.

 

HANZO Chef’s Knife 9.5 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift - Reliable- the hanzo katana series of professional knives are beautiful high quality tools, work-horses in the kitchen, that will provide many years of reliable and inspirational service superior manufacturing and premium quality materials means that it’s ultra-sharp, cuts better and stays sharper for longer hanzo katana is the ultimate kitchen tool for professional chefs, cooks, students and culinary enthusiasts. Trust and service, our 100% satisfaction or money back guarantee means you can try it risk free lifetime manufacturer’s warranty each knife is handmade and meticulously checked to provide the highest levels of quality comes in a beautiful gift box with ornate printed design gift box contains welcome card and guarantee, instruction sheet, soft box interior to protect the knife, velcro strap to hold the knife in place. Amazing value, similar chef knives sell for over $299, yet the hanzo japanese chef knife delivers superior features & premium grade quality for much less because we only sell online we cut out the middleman & pass those huge savings on to you. Perfect grip, comfort, balance, style and elegance describe the hanzo handle the military grade g10 sculpted grip along a stainless steel full tang handle feels firm and twist free when cutting the ultracomforttm design and high polish steel looks and feels great in the hand smooth handle surfaces feel great yet not slippery to hold extra finger clearance under the handle for faster cutting features a beautiful hanzo ‘red star’ mosaic. Outstanding cutting performance, japanese premium high carbon stainless steel forged into 67 ‘tempest’ damascus pattern layers around a 95 inch vg10 ultraedgetm core using a 600 year old japanese process makes hanzo blades razor sharp and durable high carbon stainless steel stays sharper longer without rusting the japanese gyuto style blade is thin, tapered and precise the cutting edge is diamond stropped to 6500 grit sharpness 60+ rockwell hardness.

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover - A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm. Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box magnolia wood saya cover included 100% handcrafted by skilled tradesmen in japan not mass produced. The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables.

 

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef’s Knife/Gyuto (240mm/9.4″) - This is a yoshihiro/high carbon japan steel(forged sk-4 steel), hgb series japanese chef’s knife gyuto, manufactured by one of the most famous workshop,yoshihiro cutlery mfg. In sakai/osaka, japan. Hgb has a variety of blade typechef’s knife(gyuto),paring knife,sujibiki(slicer),sabaki(boning), etc. Taking advantage of forged sk-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in sakai, which can achieve to be easy to resharpen with high durability. ,Ltd. These knives get rust in wet condition, but ferrous oxide(fe203) is harmless to human body.

 

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish - High-carbon stainless steel idealcraft chef knife is made from high-quality stainless steel that maintains its functionality for a long time and to boost its sturdiness, the steel contains 06-075 carbon this makes it two times as hard as other knives in its class as they contain about 03% carbon. Revolutionary air-blade design the blade is designed with hammered indentations that create tiny air pockets between the blade and the food while in use this prevents food from sticking to the blade, making each slice flow from one to the next quite smoothly. Multipurpose chef’s knife gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Chef’s knife perfection idealcraft chef knife combines outstanding craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials. Balanced and fit for comfort complimented with a premium handcrafted pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.

 

Yoshihiro 180mm Inox Santoku Japanese Chef Knife, 7-Inch - The santoku is a multipurpose knife. It is used to cut meat, fish and vegetables. The blade is shorter and thinner making it perfect for home cooking. Great for using at home and professionally. Yoshihiro inox knives are made of inox carbon steel, vanadium, chromium and molybdenum. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Whetstone is recommended for sharpening. Blades are thinner and lighter compared to german knives. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge.

 

Chef Knife – 8 Inch Knife – VG10 Stainless Steel Blade 67 Layer- Japanese Chef Knife – Razor Sharp Professional Carbon Steel Knife for Chopping – Pork chops, Mincing Knife with Wood Box By Toron - Chopping knife safe to use with wet hands and doesn’t slip with damascus steel design the damascus layers on the high carbon stainless steel gives the toron classic a beautiful finish, included custom wood box helps to protect your knife and maintain it’s sharpness. All in one carbon steel knife this japanese gyutou knife is multi-purpose knife it does it all, chopping & mincing the kitchen knife supports pork chops, vegetable chopping, poultry & meat chopping knife. Ultra sharp blade cuchillos de chef professional, this 8 inches chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after cutting tough meat or removing flesh from bones quality kitchen tools are vital for a better cooking experience, and every chef knows that the 8 inch chef knife is the must have tool for anyone. Risk free purchase knife with our 100% money back guarantee we stand behind our product because we are sure you will love it this knife is the ideal gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chefs, culinary. Razor sharp & high quality 8 inch chef knife the hard vg-10 japanese steel makes this knife the perfect choice for cutting meat and poultry ideal for chopping, dicing and cutting outperforms $100+ knives with it’s 67 layer build quality and performance lightweight with incredibly quality and design this knife has superior balance and control while making the blade more confortable to grip ergonomic handle makes all the difference in your cutting experience.

 

Bruntmor TOKUSO Japanese Damascus 8″ Chef’s Knife VG10 Razor Sharp 67 Layers High Carbon Steel with Triple Riveted Handle, Gift Box Pacakging - This asian-type knife can be used for preparing meat, fish, and also vegetables. Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel. Ultra premium vg10 japanese super steel core 62+ rockwell. Lifetime warranty, we even back it up with a risk free lifetime warranty. Symmetrical handle shape can be used by both left and right handed users, artistic kiji blade pattern.

 

HANZO Chef’s Knife 8 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift - Inspirational reliability, the hanzo katana series of professional chef knives combine superior manufacturing with premium quality materials to deliver unmatched ultra-sharp knives that cut better, and stay sharper for longer built to last, hanzo knives are work-horses in the kitchen that will provide many years of reliable & inspirational service hanzo katana is the ultimate kitchen tool for professional chefs, cooks, students & culinary enthusiasts. Trust and service, our 100% satisfaction or money back guarantee means you can try it risk free lifetime manufacturer’s warranty each knife is handmade and meticulously checked to provide the highest levels of quality comes in a beautiful gift box with ornate printed design gift box contains welcome card and guarantee, instruction sheet, soft box interior to protect the knife, velcro strap to hold the knife in place. Amazing value, similar chef knives sell for over $249, yet the hanzo japanese chef knife delivers superior features & premium grade quality for much less because we only sell online we cut out the middleman & pass those huge savings on to you. Outstanding cutting performance, japanese premium high carbon stainless steel forged into 67 ‘tempest’ damascus pattern layers around an 8 inch vg10 ultraedgetm core using a 600 year old japanese process makes hanzo blades razor sharp and durable high carbon stainless steel stays sharper longer without rusting the japanese gyuto style blade is thin, tapered and precise the cutting edge is diamond stropped to 6500 grit sharpness 60+ rockwell hardness. Perfect grip, comfort, balance, style & elegance describe the hanzo handle the military grade g10 sculpted grip along a stainless steel full tang handle is firm & twist free when cutting the ultracomforttm design & high polish steel looks & feels great in the hand & the smooth handle surface perfectly meets hand contours for a non-slip hold perfect balance & extra finger clearance under the handle allows for faster cutting features a beautiful hanzo ‘red star’ mosaic.

 

Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Knife 9.5 Inch - Forged from a single piece of powdered daisu stainless japanese steel (hrc 62-63), with a laser thin grind to deliver excellent performance. Complimented with a rosewood handle for a durable yet comfortable grip, full tang for a great balance. Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan.

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