J. A Henckels International Classic 5.5-inch Stainless Steel Boning Knife
J. A Henckels International Classic 5.5-inch Stainless Steel Boning Knife
, Removes bones from poultry, meats, and fish. Lifetime warranty. Made in spain. Forged stainless-steel blade. Black plastic, three-rivet, full-tang handle.
Mercer Culinary Genesis 6-inch Forged Boning Knife
Mercer Culinary Genesis 6-inch Forged Boning Knife
, Ergonomic santoprene handle offers superior comfort and a non-slip grip, even with wet hands will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Nsf certified with a limited lifetime warrany. High carbon, no-stain german x50 cr mo v15 cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability with a full tang that runs the entire length of the handle for superior balance. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
Dexter-russell (s131f-6pcp) – 6" Boning Knife – Sani-safe Series
Dexter-russell (s131f-6pcp) – 6" Boning Knife – Sani-safe Series
, Handle sealed around blade to make knife easy to keep clean. Blade length 6″. Curved, flexible blade. Made of high-carbon steel. Grip-tex handle for user safety.
Global Cromova G-21 – 6 1/4 Inch, 16cm Flexible Boning Knife
Global Cromova G-21 – 6 1/4 Inch, 16cm Flexible Boning Knife
, Stainless-steel handle molded for comfort, dimpled for safe grip. Lifetime warranty against defects and breakage. Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well. Blade made of high-tech molybdenum/vanadium stainless steel.
Update International (kp-04) 6" German Steel Curved-blade Boning Knife
Update International (kp-04) 6" German Steel Curved-blade Boning Knife
, Made of german high-carbon steel with molybdenum vanadium. Curved blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Available in 5-1/2-inch white handle. It is nsf listed. Measures 11-1/4-inch overall length.
Basics P94823 6 White Curved Boning Knife With Polypropylene Handle New Free
Basics P94823 6 White Curved Boning Knife With Polypropylene Handle New Free
, Blade length 6″. Item #31618. Model # p94823. Handle length 5″. Overall length 11″.
Victorinox Cutlery 6-inch Curved Boning Knife, Black Fibrox Handle
Victorinox Cutlery 6-inch Curved Boning Knife, Black Fibrox Handle
, Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. The flexible boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved.
Wusthof Classic 6-inch Flexible Boning Knife
Wusthof Classic 6-inch Flexible Boning Knife
, Lifetime guarantee. Dishwasher safe. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Narrow yet flexible blade best for boning poultry. Traditional-style composition handle is triple-riveted for strength and permanence.
J.a. Henckels International Forged Synergy 5-1/2-inch Boning Knife
J.a. Henckels International Forged Synergy 5-1/2-inch Boning Knife
, 5-1/2-inch boning knife with contemporary design. Fully forged stainless steel blade with satin finish. Molded pom handle with full rat tail tang for comfortable grip and excellent balance. Great for separating meat from bone–cooked and uncooked. Handwash with mild cleanser lifetime warranty.
Chicago Cutlery Walnut Tradition 5-inch Boning/utility Knife
Chicago Cutlery Walnut Tradition 5-inch Boning/utility Knife
, Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets. Classic styling hand wash only covered by lifetime warranty. 5-inch boning/utility knife used to separate meat from the bone, and for all-round slicing. Full-tang blade extends from tip of knife to end of handle, lends balance and weight. High-carbon 420 stainless-steel blade resists rust and stains exclusive taper grind edge stays sharp and is easy to re-sharpen.
Victorinox Swiss Classic 6-inch Boning Knife With Narrow, Flexible Blade
Victorinox Swiss Classic 6-inch Boning Knife With Narrow, Flexible Blade
, Ergonomic fibrox handles are slip resistant. The choice of professionals, nsf (national sanitary foundation) approved. Made in switzerland by master cutlers. Dishwasher safe. Lifetime warranty.
Cangshan N1 Series 59489 German Steel Forged Boning Knife, 6-inch Flex Blade
Cangshan N1 Series 59489 German Steel Forged Boning Knife, 6-inch Flex Blade
, All metal forged knife with keen asian style cutting edge. Well balanced 55-inch handle and 6-inch flex blade ideal for boning or fillet. National sanitation foundation(nsf) approved. Unique all metal patent pending design that focuses on ergonomics handle. X50cr15mov german steel with hrc 58 +/- 2 on the rockwell hardness scale.
Victorinox 6-inch Curved Boning Knife, Rosewood Handle
Victorinox 6-inch Curved Boning Knife, Rosewood Handle
, The 6-inch curved boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. Beautiful, classic rosewood handle is ergonomically designed for balance and comfort riveted for durability. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland.
Zwilling J.a. Henckels Four Star 5-1/2-inch High Carbon Stainless Steel Boning Knife
Zwilling J.a. Henckels Four Star 5-1/2-inch High Carbon Stainless Steel Boning Knife
, Lifetime warranty. 5-1/2-inch blade, great for removing bones from poultry and beef. High-carbon stainless-steel blade ice-hardened for superior strength. Sturdy, black molded polypropylene handle. Dishwasher-safe.
Victorinox Cutlery 6-inch Semi-stiff Boning Knife, Black Fibrox Handle
Victorinox Cutlery 6-inch Semi-stiff Boning Knife, Black Fibrox Handle
, High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. For slicing through bone and cartilage. Slip-resistant handle. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Curved boning knife provides a better working angle when cutting close to and around the bone. Stamped construction. For slicing around ribs and chops. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. Lightweight and comfortable.
Dexter-russell P94818 Boning Knife
Dexter-russell P94818 Boning Knife
, Dexter-russell p94818 boning knife.
Wusthof Classic 5-inch Boning Knife
Wusthof Classic 5-inch Boning Knife
, Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Traditional-style composition handle is triple-riveted for strength and permanence. Lifetime guarantee. Narrow yet rigid blade best for most boning jobs. Dishwasher safe.
Boning Knife 6 Inch By Zelite Infinity. Best Quality Japanese Vg10 Super Steel 67 Layer High Carbon Stainless
Boning Knife 6 Inch By Zelite Infinity. Best Quality Japanese Vg10 Super Steel 67 Layer High Carbon Stainless
, Love your new boning knife (stiff blade) or we’ll send your money right back >>> imagine the compliments you’ll receive making perfect, delicious meals for your guests very enjoyable to use, easy to clean try it now, decide later zero risk limited supply. Non-stick, best value, premium packaging, classic design >>> dont compare on price, you get what you pay for japanese boning knife, rare tapered bolster for extreme comfort, damascus semi-stiff blade,perfect for slicing tomato, steak, filleting fish. Risk free lifetime guarantee, warranty >>> 100% satisfaction or your money back, no questions asked our boning knifes have been built with perfection in mind you can’t lose limited supply, order now before they are sold out you deserve this. Don’t buy a professional boning knife online or in a store before reading this >>> other boning knives aren’t true japanese vg10 super steel with high carbon stainless steel so even if sharp they wont keep an edge & will stain or rust with normal use. Want all your slicing & deboning done in just minutesright at home >>> 12-15 degrees cutting angle for maximum sharpness & safety ready to impress guests with your ability to remove bones from poultry, meats & fish just like a master chef.
Cold Steel Boning Knife Kraton Handle With 6.00-inch Blade
Cold Steel Boning Knife Kraton Handle With 6.00-inch Blade
, Steel german 4116 stainless. This item is not for sale in some specific zip codes. Steel 4116 krupp stainless. Handle 4 7/8″ long kray-ex. Blade thickness 2 mm. Blade length 6″. Carefully designed to ensure a strong, secure, yet comfortable grip. Overall length 10 7/8″.
Icel 6-inch Stiff Narrow Blade Boning Knife. "free" Icel Care Instructions Included.
Icel 6-inch Stiff Narrow Blade Boning Knife. "free" Icel Care Instructions Included.
, Imported from portugal, nsf approved, microban antibacterial, straight edge icel knives have a life time warranty against faulty workmanship or defects in the material. Icel 6-inch stiff boning knife is ideal for all your thin slicing purposes great for meat (ex around the rib bones) poultry, thick fish skin etcetera. The free care and guarantee instructions will advise you with all you need to know in regards to your icel knife dishwasher and hygienic safe but hand washing recommended. The quality polypropylene handle is antibacterial, slip resistant and ergonomically designed to enhance balance and comfort its blade is made of high carbon stainless steel, molybdenum and vanadium the blades are hand sharpened, all this to ensure you with long lasting cutting power and to provide a professional quality to your kitchen.
Shun Tdm0774 Premier Gokujo Boning Fillet Knife, 6", Silver
Shun Tdm0774 Premier Gokujo Boning Fillet Knife, 6", Silver
, Proprietary vg-max cutting core for maximum edge retention clad with 64 layers of stainless steel (32 each side) for corrosion resistance. Premier gokujo boning and fillet knife is ideal for removing bones from fish and creating thin slices. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge hammered tsuchime finish helps release food when cutting. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Walnut pakkawood handle to fit both right and left hand for a comfortable, secure grip.
Update International (kp-03) 6" German Steel Stiff-bladed Boning Knife
Update International (kp-03) 6" German Steel Stiff-bladed Boning Knife
, Straight stiff blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. It is nsf listed. Available in 5-1/2-inch white handle. Made of german high-carbon steel with molybdenum vanadium. Measures 11-1/4-inch overall length.
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