JapanBargain 1548, Deba Knife Japanese Kitchen Sushi Chef Knife High Carbon Stainless Steel Made in Japan
- Japanese lettering hand carved in the blade and hand sharpened by professional japanese maker for long lasting sharp edge. Material for blade high density chromium cobalt carbon vanadium stainless steel blade. Authentic “made in japan”. Razor sharp hand forged knife. Overall. This knife is made by sekiryu corporation of japan, which is very well known in japan as one of the best knife makers in japan. Seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world’s finest cutlery for more than 700 years. Resist rust, stain free, dishwasher-safe and very easy to re-sharpen. Martial for handle densely grained genuine japanese hardwood. Blade length 6 1/4″ blade, 11″.
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm)
- Sashimi knife, fish-slicing knife, is used for slicing raw fish thin when slicing raw fish, you need to pull the blade toward yourself the long blade helps to pull it more smoothly by using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, japanese swords, pocket knives, scissors, letter openers, etc, within the nation the seki cutlery is famous for its high quality not only domestically but also overseas these strong and precise knives are made one by one by japanese craftsmen. Blade length 210mm / blade molybdenum stainless steel, handle plastic (pp resin). Excellent for slicing food materials used for making sashimi and sushi you can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steelthere are indeed some merits associated with stainless steel knives rust resistance is top on the list for these merits they are low maintenance and can be used for a long period of time in fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives – Sashimi-Santoku-Nakiri Knife
- 5″ blade nakiri chef knife overall 11 7/8″ (great to chop/slice vegetable or meat as well known as vegetable knife (chop veggie quicker) (3rd) on the bottom 6. (1st) on the top 8″ blade sashimi sushi chef knife overall 13″ (great to slice fish and also great to use as filet knife) (2nd) in the middle 6. These are razor sharp, hand forged and hand carved and engraved in with made in japan and japanese kanji lettering hand carved in the blade and hand sharpened by professional japanese maker for long lasting sharp edge. 5″ blade santoku chef knife overall 11 7/8″ (you can chop, slice and dice with this one knife known as all-purpose knife) blade material no rusting japanese high carbon stainless steel blade. Handle material traditionally made of dense/grained genuine japanese hardwood. Authentic “made in japan” et of 3 japanese sushi chef knives (1st) 8″ blade sashimi chef knife overall 13″ and (2nd) 6. 5″ blade santoku chef knife overall 11 7/8″ seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world’s finest cutlery for more than 700 years. Will not rust, stain and dishwasher-safe. 5″ blade nakiri chef knife overall 11 7/8″ and (3rd) 6.
Byakko (White Tiger) White Steel No.1 Takohiki Japanese Sushi Chef Knife – 300mm By TTKing
- Do not attempt to cut, hit or chop frozen products or bones. 0mm handle length145mm. Overall dimensionsblade length 300mm blade height 28mm blade thickness 4. This series of knives are honed from soft stainless steel and yasugi steel and are produced domestically. The blade can chip or break. Use a sharpening stone to maintain the sharpness of the blade. Hand wash with warm water and towel dry. They are crafted following the blacksmith process of molding and polishing called “bladed” process.
TNZ-1184 USA Damascus Chef Knife 12.25″ Long 7.5″Blade ” 9oz Damascus Chef knife Handmade Kitchen Sharp sushi Chef knife With Leather Cover TNZ Hand Made Damascus knives
- 【Inofia guarantee】every inofia premium chef knife has the 60-day money back guarantee for your worry-free order. Tnz-1184 usa damascus chef knife 1225″ long 75″blade ” 9oz damascus chef knife handmade kitchen sharp sushi chef knife with leather cover tnz hand made damascus knives. 【Premier material】 premium damascus steel comes with a hrc( rockwell hardness scale) of 58-60 for the high performance. The damascus knives are tested to ensure optimum cutting power by professional people. 【Excellent sharp cutting edge】- 352 layer (1095/15n20) steel blade oil tempered to 58-60 hrc.
Sushi Making Kit – Original AYA Bamboo Kit with Sushi Chef Knife – Online Video Tutorials – 2 Rolling Mats – Paddle & Spreader – 5 Pairs of Chopsticks – 100% Natural Premium Bamboo
- ✔ The perfect gift, the aya bamboo kit comes complete with a stylish storage bag this isn’t just a sushi making kit, this is a home sushi experience throw a sushi party and become a sushi chef create gorgeous, fresh and exquisite rolls and share laughs with friends and family. ✔ The only brand that offers complementary online video tutorials, disappointed with pdfs and e-books aya’s fun and exclusive video tutorials walk you step-by-step to create mouth-watering sushi rolls like a sushi chef. ✔ Safe & superior quality – 100% natural premium bamboo all material is eco-friendly, fda approved and odor-free your family is safe with us. ✔ 100% satisfaction guarantee, you are safe with us our 24/7 customer service team is here to personally assist you should you rate your aya bamboo kit any less than 5 stars, we will give you a full refund for your purchase no questions asked. ✔ the only bamboo kit that includes a professional sushi chef knife what’s missing from other sushi kits a premium grade sushi knife the aya sushi knife is designed with a razor-sharp perforated non-stick blade for ease of use and super clean cuts.
Satake Seki Japan 180mm Nakiri Sushi Chef Vegetable Kitchen Cutlery Knife Sashimi
- This features a 420j2 stainless steel 180mm blade and the handle is made of wood with black resin bolster. This is the nakiri traditional japanese sushi chef knife made by satake in seki japan. The nakiri is the choice accessory vegetable slicer for the sushi chef. Comes in original box, quantities are limited.
Hinomaru Collection Sekizo Japan Quality Stainless Steel Nakiri Multi Purpose Vegetable Chopper Chefs Knife 12″ Sushi Chef Knife – Made in Japan
- The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened. Clean cuts, the flat edge of the blade goes right through to the cutting board so you’re left with clean, even cuts this nakiri knife eliminates these little threads that causes cut pieces to stick together as each cut is full and clean. Fluid chopping, unlike other knife types, there is no need to “rock” the blade the edge is straight, and goes right through to the cutting board a simple chopping motion is all that’s needed to chop just about any vegetable. Excellent for home or professional chef use hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box 100% handcrafted by skilled tradesmen in seki, japan. Thin, even slices, thanks to its flat blade, the nakiri is able to make paper thin, even slices if you’re creating a dish with thin ribbons of vegetables, this is the knife you want to have on hand.
Ewei’s HomeWares 8″ Non-Stick Sushi Chef’s Knife With Sheath, Black, Advantage, Ergonomic Handle, High Carbon Stainless Steel Knife, 5CR15MOV Blade Keep Sharpness
- 1 x chef’s knife & 1 x blade sheath, overall dimensions 135″, blade dimensions 8″ it is a professional sushi knife, also a multipurpose knife, is ideal for slicing, chopping, and mincinghi knife. Comes with matching blade sheaths ergonomic handle reduces fatigue during repetitive cutting anti-slip and grippy handle for comfortable use color coating is made by bonding food-safe fda-approved resin on the stainless-steel blade, it is quick easy cleaning. Top knife blade made of guaranteed molybdenum vanadium steel 5cr15mov — this material is used in high grade knives and medical devices hardness 58hrc cycles 10000 toughness testing, no damages occurs don’t be fooled by the low price, special offer only during new launching. Sharpest and sharpness lasting very sharp like to cut butter, and it will hold its sharp edge much longer than normal steel knife due to the special 5cr15mov steel no need to sharpen the knife,without destroying the non-stick coating. Non-stick features specifically designed to prevent sticking and make cutting easier this chef’s knife would work great for cutting almost anything it help to prevent food from sticking this will allow you to cut faster, easier and more frustration free the coating allows this knife to glide effortlessly through raw fish, vegetables, meats, sushi, cheeses and more.
Masahiro Seki Japan 180mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife
- The usuba is the choice accessory vegetable slicer for the sushi chef. The hand forged 180mm blade (just over 7″) is made of hitachi kiigami hagane carbon steel (yellow steel) laminated with soft iron to form a superior kitchen edge. This is the masahiro besson series mb-239 usaba traditional japanese sushi chef knife made in seki japan. The handle is made of japanese magnolia wood with black resin bolster. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. Comes in original gift box.
Grand Chef Japanese Sword Style Sushi Chef Knife 300mm- Right Handed By TTKing
- The blade can chip or break. This is a high-grade knife designed for chefs, which is manufactured from imported uddeholm’s special alloy steel from sweden and resistant to rusting with a very low amount of impurities. The grand chef knife series products use the special swedish steel manufactured by uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service. Hand wash with warm water and towel dry. Do not attempt to cut, hit or chop frozen products or bones. Overall dimensionsblade length 300mm. The kiritsuke yanagiba is designed in japan between a western chef’s knife and japanese yanagiba, it has a single-edged blade with a western-style handle, combining both japanese and western function and practicality in one knife. Use a sharpening stone to maintain the sharpness of blade.
Silver-3 Damascus Steel Kiritsuke Japanese Sushi Chef Knife – 270mm By TTKing
- 3. The blade can chip or break. Hand wash with warm water and towel dry. They can be used as a yanagi (fish slicer) or an usuba (vegetable knife). Traditionally, kiritsuke knives are used only by executive chefs as a status symbol. Use a sharpening stone to maintain the sharpness of the blade. They are crafted following the blacksmith process of molding and polishing called “bladed” process. Overall dimensionsblade length 270mm. These knives are shaped like sword and feature a straighter and longer edge. Kiritsuke knives are considered to be multi-purpose traditional japanese blades. This series of kiritsuke japanese sushi knives is made from silver steel no. Do not attempt to cut, hit or chop frozen products or bones. These japanese knives do not rust.
Professional Chef Knife Kitchen Knife Sharp Blade Cleaver Slicer Stainless Steel Kitchen Knives Kitchen Tools Santoku Knife Cooking Cutter Meat Slicing knife Utility Knife Japanese Sashimi Knife Sushi
- This 8-inch chef knife is made of premium 7-layer damascus 440c composite steel, using high-quality steel, 7-layer damascus steel as the core of the blade, combined with the 440c high-carbon soft steel layer lost on each side, forming a beautiful and simple texture on the blade, high level of rust resistance, wear resistance, long-lasting performance and maximum sharpness the hardness reaches 62hrc. Highly durable blades, each blade is individually tempered and has been sharpened by 8-12 degrees on each side by experienced craftsmen this maintains high durability without rusting or dulling even after prolonged use. Gift box packing, this 8 inches chef knife use of the gift box packing, our kitchen knife is the wise choice as a gift (christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Unrivaled performance -this 8-inch chef knife sharp edges, no rust, corrosion resistance whether it’s cutting, sculpting, slicing or chopping vegetables and meat, it ensures long-lasting sharpness, visually stunning, beautiful and superior performance in the kitchen. Rosewood octagonal handle, handle made of natural excellent rosewood + stainless steel, durable, highly resistant to heat, cold and moisture to ensure a perfect ergonomic design, each handle is subjected to a rigorous finishing process.
Mac Knife Japanese Series 8 1/2″ Sushi Chef’s Knife Extreme Non-Stick Coating (BSX-85)
- High carbon chrome molybdenum vanadium steel blade with new and improved black nonstick coating. Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm. Pakkawood handle has the look and feel of natural wood and lasts much longer. Completely tapered from spine to edge, creating a v-shaped blade that glides through cuts with ease. Perfectly balanced weight distribution creates a sense of comfort when holding the knife.
Yoshihiro Suminagashi Damascus Aoko Blue Steel 1 Kiritsuke Sword Japanese Sushi Sashimi Chef Knife 11.8 Inch (300mm) Ebony Handle
- Hardness rockwell c scale 64-65 / saya cover included. Blade single-edged/ blade length 118inch (300mm). Bolster water buffalo horn (bolster color -varies) / handle material octagonal shaped ebony. Grade suminagashi damascus / knife type kiritsuke (multipurpose chef) knife. Steel type yasuki aoko (blue steel 1)high carbon steel (the best knife material).
Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 8.25Inch(210mm), 9.5Inch(240mm), 10.5Inch(270mm) with Nuri Saya Cover (8.25IN)
- Blade double-edged (50/50) / blade length available in 825 in (210mm), 95 in (240mm), and 105 in (270mm). Grade vg-10 damascus / knife type gyuto chef’s essential knife. Hardness rockwell c scale 60 / saya cover lacquered magnolia wooden saya is included. Bolster stainless steel / handle material high-graded composite wood handle. Steel type vg-10 33 layers damascus stainless steel.
Yoshihiro White Steel#1 Mizuyaki Water Quenched Honyaki Mirror-Finished 9″ Japanese Usuba Kama Gata Sushi Chef Knife w/Sterling Silver Double Bolster Octagonal EbonyHndle&Indented Ebony Saya
- Blade single-edged/ blade length 9″ (220mm)/saya “chinagashi” indented ebony saya. Grade honyaki mirror-finished (kyomen shiage) mizuyaki/ knife type usuba kama gata(one of a kind work of fine art). Hardness rockwell c scale 66. Bolster double bolster water buffalo horn and sterling silver /handle material octagonal ebony handle. Steel type white steel #1 mizuyaki virgin high-carbon steel.
JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 9-1/2 inch Made in Japan, 240mm
- For cutting vegetable, fish, or meat debar, hard foods fish bones, meats sashimi, slicing slicing raw fish. Sharpen on whetstone on flat surfaces only usage and care wash knife with dishwashing liquid before use. Do not use scrub brushes or abrasive cleansers types of knives santo, all purpose for vegetable, fish, meat naira, chopping for vegetable guyton, multipurpose kitchen knife. Always dry blade thoroughly after washing. Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length 9-1/8 in overall length 14 in wooden handle offers maximum comfort and control plastic bolster easy to sharpen made in japan by seize how to sharpen sharpening on a whetstone dampen whetstone.
Masahiro Japanese Seki Japan 165mm Deba Sushi Chef Fish Kitchen Cutlery Knife Sashimi
- The hand forged 165mm blade is made of hitachi kiigami hagane carbon steel (yellow steel) laminated with soft iron to form a superior kitchen edge. This is the masahiro besson series mb-206 deba traditional japanese sushi chef knife made in seki japan. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. Comes in original gift box, quantities are limited. The handle is made of japanese magnolia wood with black resin bolster. Deba is a great choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well.
Yoshihiro High Carbon Blue Steel Damascus Kiritsuke Sushi Chefs Knife 10.5
- Hardness rockwell c scale 64-65 / saya cover included. Grade suminagashi damascus / knife type kiritsuke (multipurpose chef) knife. Blade single-edged/ blade length 105. Bolster water buffalo horn (bolster color -varies) / handle material octagonal shaped ebony. Steel type yasuki aoko (blue steel 1) high carbon steel (the best knife material).
Masahiro Seki Japan 240mm Yanagiba Japanese Sushi Chef Kitchen Cutlery Knife Sashimi
- The yanagiba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. This series was awarded “good design” by japan’s m. I. I. The 240mm blade is made of masahiro stainless steel alloy mbs-26 chrome-molybdenum and vanadium stainless steel with stabilized black stamina wood handle. T. The knife comes in original gift box, quantities are limited. This is the masahiro g series mg-613 yanagiba traditional japanese sushi chef knife made in seki japan.
Hinomaru Collection Tsubazo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75″ Itamae Sushi Chef Knife – Made in Japan
- All purpose japanese santoku knife suitable for vegetable, fish and meat. Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting. The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened. Excellent for home or professional chef use hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box 100% handcrafted by skilled tradesmen in seki, japan. The tall blade and rounded nose / tip of the santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables hence it’s name, which literally means “three-purpose” the santoku is often recommended as a multi-purpose kitchen knife.
Sushi Maker Kit Kitchen Utensils & Gadgets, 11 PCS DIY Sushi Set With Sushi Chef Knife Utensils Rolls, Easy To Use Sushi Roll Making Tools For Beginners Kids Step By Step Instructions & Recipe Book
- Easy clean- dishwasher approved- the next-generation of sushi making kits is not only for making sushi fun and easy again, but making cleanup a breeze gone are the old days of hand scrubbing and hand washing your sushi making rolling mats drop all 11 pieces into the dishwasher and you are done. Healthy meals, an easy way to eat fresh, low fat food that tastes great combine top quality ingredients to create highly nutritious food right in your own kitchen. Fun & easy- make absolutely delicious homemade sushi fun, quick and easy the tigersushi making kit makes, making sushi enjoyable by adults and kids complete easy step-by-step instructions. Dishwasher safe, bpa free- fda approved, say goodbye to the old and dusty rolling mats that are hard to clean and impossible to use the sushi maker deluxe is washed in a dash manufactured using durable materials, your sushi maker deluxe stays clean and will last you a lifetime. 100% satisfaction guaranteed, customer satisfaction is our highest priority, if for any reason you are not completely satisfied with our product we will immediately provide you a full refund (or replace your item).
Byakko (White Tiger) White Steel No.1 Kiritsuke(Japanese Sword) Japanese Sushi Chef Knife -270mm By TTKing
- Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. This series of knives are honed from soft stainless steel and yasugi steel and are produced domestically. 8mm handle length 139mm. They are crafted following the blacksmith process of molding and polishing called “bladed” process. The blade can chip or break. Do not attempt to cut, hit or chop frozen products or bones. Overall dimensionsblade length 270mm blade height 33mm blade thickness 3.
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