Top 25 Best Japanese Chefs

 

Kutt Vacuum Treated Hammered Premium VG-10 Gyutou Chef Knife Razor Sharp 8 Inch Cooking Knife for Inch Perfect Precision Japanese Damascus stainless steel German Design

Kutt Vacuum Treated Hammered Premium VG-10 Gyutou Chef Knife, Razor Sharp 8 Inch Cooking Knife for Inch Perfect Precision, Japanese Damascus stainless steel, German Design

Kutt Vacuum Treated Hammered Premium VG-10 Gyutou Chef Knife, Razor Sharp 8 Inch Cooking Knife for Inch Perfect Precision, Japanese Damascus stainless steel, German Design - Versatility at its best, asian, french, italian, japanese, thai, indian, chinese, or korean this large kitchen knife lets you prepare world cuisines with ease. Free paring knife, this stainless steel chef knife comes with a free 22 mm 4 inch paring knife hammered and beautiful packaging, making it an elegant gift for any culinary enthusiast. Reduced drag and food residue, each professional chef knife is part texture and part mirror, level polished to reduce drag and food residue. Pakka wood handles, pakka wood handles are copper riveted with beautiful circle detail, offering an unparalleled finish. A signature experience, half mirror level, half hammered blades let you slice meat, bread, vegetables or fish with inch-perfect precision.

 

Chef Knife Premium Japanese AUS8 Steel - Professional 8 inch Kitchen Chefs Knife Set - Durable Rust-Proof Stainless Steel Sharp Blade with Solid Pakka Wood Handle in Elegant Magnetic Gift Box

Chef Knife Premium Japanese AUS8 Steel – Professional 8 inch Kitchen Chefs Knife Set – Durable, Rust-Proof Stainless Steel Sharp Blade with Solid Pakka Wood Handle in Elegant Magnetic Gift Box

Chef Knife Premium Japanese AUS8 Steel – Professional 8 inch Kitchen Chefs Knife Set – Durable, Rust-Proof Stainless Steel Sharp Blade with Solid Pakka Wood Handle in Elegant Magnetic Gift Box - Easy to clean blade since it’s naturally rust-proof & non-porous, the blade of our wooden handle japanese knife is conveniently easy to clean simply wipe it down, rinse it off, pat dry or air dry. Real japanese steel the 8″ blade featured in the design of our pro kitchen knife is forged from 100% japanese steel sturdy & dependable, it cuts through just about anything with ease, including sushi, meats, veggies, roots & fruits. Strong wood handle we’ve paired the japanese steel knife blade with a top grade pakka wood handle, making it incredibly easy to grab why fuss with an imitator when you can get a hold of the real thing. Durable & rust-proof aus8 japanese steel & solid pakka wood were chosen for this cooking knife in order to ensure it provides the strength & durability you expect & need out of everyday kitchen knives. Great culinary gifts packaged in a black magnetic knife box that has been lined with velvety red fabric, these japanese chef knives makes excellent cooking gifts for men & cooking gifts for women it’s a great christmas gift idea as well.

 

Zenware Bushido Series 8” Inch Japanese VG10 High Carbon Stainless Steel Chef’s Knife

Zenware Bushido Series 8” Inch Japanese VG10 High Carbon Stainless Steel Chef’s Knife

Zenware Bushido Series 8” Inch Japanese VG10 High Carbon Stainless Steel Chef’s Knife - Customer first the zenware bushido series chef’s knife comes with the zenware brand guarantee’s hassle-free 90-day money back guarantee and a lifetime manufacturer’s warranty reliable customer service is our priority. Versatile this multipurpose chef’s knife incorporates a long blade ideal for all of your food preparation needs at home such as cutting, chopping, slicing, and dicing meats, fish, fruits, and vegetables full tang with a g10 ergonomic grip handle, this culinary knife features cutting-edge durability, control, agility and comfort. Strong & sharp fashioned with the renowned damascus technique and honbazuke 3-step sharpening process, the zenware vg-10 blades incorporate 67 layers of high carbon stainless steel with rockwell hardness of 60 the material is ground to a single bevel 12° angle to produce cutlery blades with scalpel-like precision and sharpness. Japanese high carbon stainless steel the heavy-duty combo of stainless steel and high carbon steel imported from japan brings the benefits of both materials into your bushido series kitchen knives stainless steel is rust-resistant, stain-resistant and easy to maintain high carbon steel has excellent edge retention and cutting strength. Package includes 1, professional japanese vg-10 chef’s knife, 8″.

 

Professional 8 inch Chefs Knife 40 OFF NEW YEAR SALE  67 Layer VG10 Super Steel Damascus Gyuto Styled Top Quality Japanese High Carbon Stainless Guaranteed Razor Sharp Unrivalled Performance

Professional 8 inch Chefs Knife. 40% OFF NEW YEAR SALE / 67 Layer VG10 Super Steel Damascus Gyuto Styled. Top Quality Japanese High Carbon Stainless. Guaranteed Razor Sharp. Unrivalled Performance.

Professional 8 inch Chefs Knife. 40% OFF NEW YEAR SALE / 67 Layer VG10 Super Steel Damascus Gyuto Styled. Top Quality Japanese High Carbon Stainless. Guaranteed Razor Sharp. Unrivalled Performance. - Better handle design for more comfort & control- g10 handle triple riveted- full tang for extra strength & durability balanced at the bolster for better control exceptional performance non-slip even when wet mosaic copper center rivet enhances beauty our bolster has been designed with a gentle curve making the finger pinch method very comfortable. Superior craftsmanship-excellent fit & finish- crafted not mass produced this high quality chefs knife goes through a 43 day process professional craftsman control the quality at each stage of the production- heat treatment, grinding, shaping, sharpening, polishing to make our best chef knife makes a great gift item. Superior design for precise hand control this premium knife is made with the very best materials crafted for optimal balance, comfort and performance unparalledled cutting edge with features from german and japanese knives each knife is hand forged, hand tempered, hand sharpened and hand finished. 67 layer with vg-10 premium japanese super steel core -hrc 62+/-1 japanese damascus knife super sharp out-of-the box & stays sharper longer the razor-sharp scalpel like edge is hand finished to a mirror polish, sharpened to a 12-15°degree angle per side using the traditional 3-step japanese honbazuke honing process that gives blades their exceptional sharpness each step of this technique is done by hand blades are heat treated for enhanced harness, flexibility and corrosion resistance. Lifetime warranty against defects- try it we know you’ll love the precision of this knife 100% money back risk free for 90 days see why chefs across the country prefer the prochef1 difference ideal gift (christmas, weddings, mothers/fathers day, birthdays, home cooks to professional chefs, etc) sold & warranted only by hunter house usa, order today & save 40% new year sale / list price $13295- now just $7876 click “add to cart”.

 

Thinp Chef Knife 8-Inch Professional Rust-Free Kitchen Chopping Knife Set with Odor Removing Metal Soap Razor Sharp Japanese High-Carbon Stainless Steel Blade

Thinp Chef Knife 8-Inch Professional Rust-Free Kitchen Chopping Knife Set with Odor Removing Metal Soap, Razor Sharp Japanese High-Carbon Stainless Steel Blade

Thinp Chef Knife 8-Inch Professional Rust-Free Kitchen Chopping Knife Set with Odor Removing Metal Soap, Razor Sharp Japanese High-Carbon Stainless Steel Blade - 100% satisfaction or money back guarnteer, lifetime warranty against manufacturing defects (only if purchased direct from ‘thinp’, check item is “sold by thinp”) our chef knifes have been built with perfection in mind ideal multipurpose cutlery gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chef’s, culinary students and more you can’t lose limited supply, order now before they are sold out. Stain & wear resistant-through the point, tip, edge, heel, and bolster grip, our premium chef’s knives resist staining and wear, protecting your investment for years to come. Unrivaled performance-hand finished using the traditional 3-step honbazuke method this 8″ thinp has an incredible 12 degree pro razor edge per side, mirror polished cutting angle ensuring maximum sharpness & safety, effortless slicing of meat, fish -sushi, vegetable, fruit and more, bringing excitement back to cooking premier razor sharpness ensures your rocking motion chopping is done effortlessly you want to step up to executive chef level, make the smart choice. Super quality with premium packaging-the metal soap is also a plus to this price,it is amazing, really removes odor in cool waterwith such amazing plus,it perfect for gifting whether it be a wedding, birthday, christmas or just a nice treat for you or a loved one. Japan high carbon stainless steel- uses japanese premium high carbon stainless steel as core steel and sandwiched with 66 layers of softer stainless steel, strongly supporting the corrosion resistant and durabilityultra-sharp blade-fully-sharpened blade effortlessly slide through food features the pinnacle of tapered edge blade engineering for world class precision chopping, slicing, dicing, and mincing.

 

Vegetable Japanese Chef Knife - 7Inch -Cutter-Slicer-Cleaver with Stand- Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant in Gift Box

Vegetable Japanese Chef Knife – 7Inch -Cutter-Slicer-Cleaver with Stand- Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant (in Gift Box)

Vegetable Japanese Chef Knife – 7Inch -Cutter-Slicer-Cleaver with Stand- Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant (in Gift Box) - Balanced and easy to utilize this asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone the knife is very convenient to hold and its slim appearance makes it easy to maneuver it’s unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits the sharpened side is the right side for a right hand use of the knife. Firm, ergonomic and safe this full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop this prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping. Excellent gift if choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife this knife will be a wonderful gift for your family, friends and for all keen on cooking. Incredibly sharp this knife is a classic, japanese-style vegetable knife with a straight edge the knife is made single beveled this knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process it’s also ideal for creating paper-thin, even slices. High quality materials high-carbon x45mov15 german steel is a rust resistant material that is strong and edge holding the handle is fashioned from solid and identical pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture.

 

Kutt Japanese Damascus Knife Set Contains Razor Sharp Easy to Use and Rust Free 8 Inch Chef Knife and 4 Inch Pairing Knife VG-10 Stainless Steel German Design

Kutt Japanese Damascus Knife Set, Contains Razor Sharp, Easy to Use and Rust Free 8 Inch Chef Knife and 4 Inch Pairing Knife, VG-10 Stainless Steel, German Design

Kutt Japanese Damascus Knife Set, Contains Razor Sharp, Easy to Use and Rust Free 8 Inch Chef Knife and 4 Inch Pairing Knife, VG-10 Stainless Steel, German Design - Inch-perfect cuts, this japanese chef knife set can be used to chop, slice, cut or slice vegetables, fish, meat or breads with inch-perfect cutting precision. Superior grip, ergonomically designed pakka wood handle ensures a firm grip, comfort, and greater control stunning asian-inspired designs add a touch of elegance. Razor sharp, the kutt damascus steel knife offers 67 layers of pure japanese stainless steel to present rust-free and razor-sharp blades. Complete set, this professional chefs knife set includes an 8-inch stainless steel cooking knife with 25mm thickness, and a 4 inch kitchen paring knife with 22 mm thickness. Easy to use and maintain, razor sharp japanese stainless steel blades for smooth cuts with no drag or food stick, easy to clean, stays sharp.

 

Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle

Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle

Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle - Gift box- this soufull chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends. Anti-corrosion- this chef’s knife also use of 16-18% chrome in the blade’s metal composition this can maintain a good brightness which will not fade or tarnish even after using it for a long time. Ultra sharp blade- the chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after long-term use. Ergonomic pakka handle- to achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the soufull chef knife’s handle is made from pakka it’s known for its comfort, strength and stability ideal for people who frequently use for cooking. Mirror polished- do you know the smoothness of a mirror soufull 8-inch chef knife adopt the advanced mirror polished technology give you the perfect visual treat.

 

TUO Cutlery Ring Series Japanese Chef 8-inch knife - VG10 67 Layers Damascus High Carbon Stainless steel Chefs Kitchen Knife 8

TUO Cutlery Ring Series Japanese Chef 8-inch knife – VG10 67 Layers Damascus High Carbon Stainless steel Chef’s Kitchen Knife 8″

TUO Cutlery Ring Series Japanese Chef 8-inch knife – VG10 67 Layers Damascus High Carbon Stainless steel Chef’s Kitchen Knife 8″ - Handle is made from militray grade g10 material by 360°-cnc lathed, meticulously constructed, achieving highly impervious to heat, cold, moisture, military grade strength, life-long durability the fashion red rings at the middle of the knife as the handguard keep you attention on the blade, it is also why we call it ring series. Tuo culery ring series chef knife uses japanese vg10 premium high carbon stainless steel as core steel and sandwiched with 66 layers of softer stainless steel, strongly supporting the corrosion resistant and durability. To ensure the blade hardness reach to 62 hrc, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel, hard yet flexible. Semi-hand crafted craftsmanship plays on the most important parts such as polishing, grinding and edging, edge accurately hand sharpened to 10-15°per side. Tuo lifetiem guarantee 100% satisfaction or money back guarantee, try it risk free we guarantee a superior product that will give you a lifetime of exemplary service with the luxury case it is also the wise choice as a gift.

 

Syosaku Japanese Chefs Knife Hammered Damascus VG-10 16 Layer Mahogany Handle Gyuto 95-inch 240mm

Syosaku Japanese Chef’s Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

Syosaku Japanese Chef’s Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm) - Master craftsmanship, handcrafted in sakai japan, where more than 90% of japanese professional chef knives are produced it is produced one at a time manually by highly skilled master artisans it outperforms industrially mass produced products from every aspect the master craftsmanship shines through in every single product the unparalleled performances make you feel standing at the pinnacle of cooking sheath is sold separately. Razor sharpness, ready to use out of the box with ruthless sharpness the core is takefu vg-10 high carbon stainless steel (hrc 60-62) produced in fukui japan combined with 16 layer clad damascus construction, it gives exceptional sharpness, edge retentn, durability, and ease of sharpening at the same time you can easily feel your upgraded technique level just by using a syosaku gyutou (chef’s) knife hand wash only and regularly sharpen on quality whetstones. Versatility, ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional you can cut, dice, slice, mince and chop with one knife you can cut meats, fish, vegetables, fruits, and more you can use it as a sushi knife, too it’s double-edged, so doesn’t matter if you are right handed or left handed to avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods do not use on granite countertops. Durability and ease of use, both the vg-10 core and outer damascus steel are stain & corrosion resistant the premium mahogany wood used for the handle is water-repellent and non-slip you don’t have to worry when it is left wet during its use (recommend to wash and dry after the use) the handle is triple riveted to the full tang, which gives exceptional strength & durability the ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use. Aesthetics and 100% satisfaction guarantee, an exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable an elegant mahogany handle adds more visual accents it brgs refinement and style to any modern kitchen impress your guests with the stunning beauty it’s a perfect gift for your loved one, too if you don’t love our syosaku chef knife, please return within 30 days of purchase for a full refund.

 

Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor - High quality materials high-carbon 14116 german steel is a rust resistant material that is strong and edge holding the handle is fashioned from solid and identical pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture. Excellent gift if choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife this knife will be a wonderful gift for your family, friends and for all keen on cooking. Balanced and easy to utilize this asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone the knife is very convenient to hold and its slim appearance makes it easy to maneuver it’s unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits the sharpened side is the right side for a right hand use of the knife. Firm, ergonomic and safe this full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop this prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping. Incredibly sharp this usuba knife is a classic, japanese-style vegetable knife with a straight edge usuba means “thin blade” to achieve this, the knife is made single beveled this knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process it’s also ideal for creating paper-thin, even slices.

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 180mm Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover - The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables. A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box magnolia wood saya cover included 100% handcrafted by skilled tradesmen in japan not mass produced.

 

Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 825 inch Western Style Mahogany Handle

Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch (Western Style Mahogany Handle)

Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch (Western Style Mahogany Handle) - An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A vg-10 japanese stainless steel center core with a hrc 60 clad with a sifter steel for exceptional sharpness, edge retention, and durability with ease of sharpening. Excellent for entry-level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass-produced. A full tanged mahogany wood handle that is ergonomically designed to fit the human hand with a sleek finish that is gentle to the touch. Kiritsuke japanese chef’s knife is a cross between a chef’s knife and a vegetable knife it is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.

 

Yoshihiro Stainless Steel Clam Oyster Knife 24 Inch Japanese Chef Tools

Yoshihiro Stainless Steel Clam/ Oyster Knife 2.4 Inch Japanese Chef Tools

Yoshihiro Stainless Steel Clam/ Oyster Knife 2.4 Inch Japanese Chef Tools - The rounded handle design is comfortable and ergonomic, making this opener easy to use. 4″(63mm). 9 inch) stainless steel this heavy duty stainless oyster knife. The handles are comfortable to hold. Made in japan size small total 5. Size 150mm (5. The japanese oyster knife is designed to good control when dealing with hard to open shellfish. 9″(150mm)/ blade 2.

 

Yoshihiro Vg10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7Inch and Petty Set Set

Yoshihiro Vg10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7Inch and Petty Set (Set)

Yoshihiro Vg10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7Inch and Petty Set (Set) - It has chromium and cobalt which makes the knives stain-resistant and durable. This set includes our popular 16 layers vg10 stainless hammered damascus santoku 7 inch (180mm) and petty 5. 3 inch (135mm) this santoku is a multi-purpose knife. Hammered damascus knives have 16 layers of vg-10 gold, a japanese super steel. The handles are durable and comfortable to hold. The blades are super sharp, easy to sharpen and maintain. The petty is perfect for working with smaller ingredients or delicate foods. Hammered damascus knives are thin and lightweight. The handles are made of premium mahogany.

 

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 95inch240mm Shitan handle with Natural Magnolia Saya Cover

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover - Hardness rockwell c scale 60 / saya cover natural magnolia saya included. Blade double-edged (50/50) / blade length 95″ (240mm). Steel type vg-10 46 layers hammered damascus stainless steel. Grade nsw damascus / knife type gyuto(chef’s essential knife). Handle material octaognal-shaped shitan rosewood with redwood bolster.

 

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 Western Style Mahogany Handle

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle)

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle) - 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. Santoku chefs knife is a traditional japanese multipurpose chefs knife designed for home use it is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.

 

Kingstar Professional 8 Inch Chef KnifePremium Japanese High Carbon Stainless Steel Kitchen Classic Chefs Knives Sharp Chefs Knife with Sheath Gift Box Black Handle White Blade

Kingstar Professional 8 Inch Chef Knife,Premium Japanese High Carbon Stainless Steel Kitchen Classic Chef’s Knives Sharp Chefs Knife with Sheath Gift Box (Black Handle. White Blade)

Kingstar Professional 8 Inch Chef Knife,Premium Japanese High Carbon Stainless Steel Kitchen Classic Chef’s Knives Sharp Chefs Knife with Sheath Gift Box (Black Handle. White Blade) - Lifetime guarantee, limited lifetime guarantee against manufacturing defects,30 days no reason to refund or replace we will always serve you. Premium high-carbon materials, this kitchen chefs knife is made of high-strength, corrosion resistant steel, which is 100% food grade and won’t react with your food in any way, hence no bad odors or tastes left in your food,enhance the overall malleability of the chef knife is very difficult to break thus giving you a best-in-class kitchen companion. Ideal for gifting, our kitchen chef’s utility knife has luxurious packaging which makes this the ideal gift for any occasion, including wedding and corporate giftinglet anyone appreciate such a high quality and thoughtful gift, be it a special occasion or just a casual gift let your art love shows up from your devices. High quality and anti-corrosion, exceptionally durable and perfectly balanced kitchen knife to improve performance, reduce fatigue and facilitate precise control for professional use resistant to stains, wear and corrosion suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives this blade is up to perform the job with the least efforts and enjoyable. No wrist fatigue, this cook’s knife’s handle is curved ,this results in a very sharp edge and means that less force needs to be applied to cut through aliments the blade joins at the best length to the premium ergonomic handle that offers the max control on its movements with minimum efforts.

 

Japanese 8 inch Chef Knife and Sharpener Set for Meat Vegetables Fish and Sushi Cut and Slice with Precision Ergonomic Handle Ultra Sharp Stainless Steel Blade Professional Kitchen Slicer

Japanese 8 inch Chef Knife and Sharpener Set for Meat, Vegetables, Fish and Sushi: Cut and Slice with Precision. Ergonomic Handle, Ultra Sharp Stainless Steel Blade, Professional Kitchen Slicer

Japanese 8 inch Chef Knife and Sharpener Set for Meat, Vegetables, Fish and Sushi: Cut and Slice with Precision. Ergonomic Handle, Ultra Sharp Stainless Steel Blade, Professional Kitchen Slicer - ●Use one knife to conquer the kitchen, multifunctional this knife by cool knife has a perfect design tailored to everything from daily kitchen use to gourmet chefs use whether you’re dicing a fine garnish or slicing through fine meats, you can count on this knife for superior performance the premium technology used to create this knife has ensured a high quality cooking experience for all of its users when it comes to cutlery, this knife is truly best in class. ●Unlike other brands’ knives that chip, crumble, and lose their edge, cool knife is made of high quality material ensuring durability to be exact, the knife is made of japanese vg10 super steel 67-layer damascus, polished over 150 times this 8-inch japanese gourmet chef knife will ensure perfection when slicing in the kitchen these knives were forged in japan, designed to be an exact fit for your culinary needs this knife works in any kitchen for chopping meat or vegetables. ●Slice in complete comfort, ergonomic design with cool knife’s japanese vg10 8 inch knife, you can expect ease with use the handle of the knife was made for comfort with a perfectly rounded grip maintaining balance while cutting this quality knife sharpens easily, and the blade comes in a classic sheath this chef’s knife is extremely sharp, so make sure to be careful. ●our mission is to bring as many people to the kitchen as possible at cool knife, we believe everyone has a contribution they can make to the culinary world, and understanding how to cook can open new horizons outside of the kitchen as well this knife set isn’t only practical for chefs and cooks, but it also makes the perfect gift to the novice looking to get their feet wet it comes in a designer gift box, making it great for gifting this 8 inch single blade kit will be an instant favorite. ●Purchase with confidence, lifetime warranty and bonus sharpener we’re so sure of the quality of our chef knife set, that we’re extending out a lifetime warranty not only that but this set by cool knife comes with a bonus, a knife sharpener designed specifically for your blade you’ll never have to worry about a dull blade again with the lifetime warranty and the sharpener, you’ll have everything covered the blades are sharp and the sheaths are protective of the edges.

 

8 Damascus Super Steel Full Tang Chefs Knife Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife

8″ Damascus Super Steel Full Tang Chefs Knife, Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife

8″ Damascus Super Steel Full Tang Chefs Knife, Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife - The chef knife with a black gift box, very suitable as a gift to mom, wife or friends. Ergonomically designed rounded g10 handles, full tang for superb robustness and triple riveted for even more resilience. 13 degrees super razor sharp edge, the sharpness can keep more than 6 months. Handmade from premium japanese vg10 damascus super steel for precision, beauty, and strength. 67-layer high carbon stainless steel, hrc 62 rockwell hardness.

 

Japanese chef knife-Full Tang Unbroken Soufull kitchen knife -8 inch Gyutou knife-Ergonomic G10 Handle with Triple Riveted-Durable with Gift Box

Japanese chef knife-Full Tang Unbroken Soufull kitchen knife -8 inch Gyutou knife-Ergonomic G10 Handle with Triple Riveted-Durable with Gift Box

Japanese chef knife-Full Tang Unbroken Soufull kitchen knife -8 inch Gyutou knife-Ergonomic G10 Handle with Triple Riveted-Durable with Gift Box - 【Superior full tang g-10 handle】 g-10 is the ideal material for making knife handles because it is light, easily workable, does not expand or contract due to normal temperature and moisture exposure, and extremely rugged full-tang handle triple riveted-durable is firmer than other brand knifes’ handles. 【Guarantee for soufull kitchen knives】please contact customer service for the first time if you have questions or comments, we will reply you asap if the return is caused by the product quality or the mistake from us, we are fully responsibility for all. 【Multi-purpose kitchen knife】the professional chef’s knife is suitable for cutting, dicing, slicing, chopping as well as mincing you can use it as a santoku knife, deba knife, gyutou knifes, asian knives, sashimi knife and so on. 【top japanese surgical grade stainless steel】 the 8-inch chef knife is made of japanese surgical grade stainless steel which contains 06%-075% carbon while other brand knifes only contain 03%, so this professional chef knife is 2x harder and more durable in this class. 【Sharp&durable edge】 the hrc( rockwell hardness scale) of 58-60 ensures the knifes edge is stronger and more durable than ordinary knives as well as the sharpness this chopping knife blade is resistant stains&rust&wear & corrosion so that you can buy it with confidence.

 

SETO Japanese Chef Knives Damascus Forged Steel from World Famous Seki Japan I-4 Pro 210m m GYUTO KNIFE

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-4 Pro: 210m/ m: GYUTO KNIFE)

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-4 Pro: 210m/ m: GYUTO KNIFE) - Produced by mr yoshinori knife seto yoshi knife representative is a member of the (usa) the knives maker’s guild. Handmade in seki, japan quality blades of forged steel. Union custom knife is a testament to the world’s largest manufacturer. Of kitchen knives and reliable technology jihei iseya (producer yoshinori mr seto)goodness of sharpness,. But it is a matter of course, the beauty of the finish is excellent.

 

DALSTRONG Chefs Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 - w Guard

DALSTRONG Chef’s Knife – Shogun Series X Gyuto – Japanese AUS-10V – Vacuum Treated – Hammered Finish – 8″ – w/ Guard

DALSTRONG Chef’s Knife – Shogun Series X Gyuto – Japanese AUS-10V – Vacuum Treated – Hammered Finish – 8″ – w/ Guard - Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. Chef’s knife perfection a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. Dalstrong power this chef knife features an ultra sharp aus-10v vacuum heat treated japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. A chef’s knife engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power.

 

Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chefs Knife 13330mm Shitan Rosewood Handle

Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef’s Knife 13″(330mm) Shitan Rosewood Handle

Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef’s Knife 13″(330mm) Shitan Rosewood Handle - Bolster shitan rosewood / handle material d- shape shitan handle (rosewood). Hardness rockwell c scale 62-63 / saya cover included. Blade single-edged/ blade length 13 inch (330mm). Grade kasumi / knife typetakobiki (sushi sashimi slicing) knife. Steel type shiroko(white steel#2) high carbon steel.